Tag: vegan

beauty · luxury · style

Trying New Makeup – LYS Beauty Haul

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Happy Monday, lovelies! I hope you all had an amazing weekend. We had some great weather (a spring precursor, if you will) and today is even warmer (though we do have a bit of rain). I’m still smiling from this fantastic weekend!

Last week, I shared a new video reviewing some products that I got a few weeks ago. I bought some products from LYS (Love Your Self) Beauty after I tried one of of their products that was featured in the Beem Box (I’ll post a link to that video shortly).

This is a clean, vegan, Black woman owned brand, and I love the stuff that I got! I got introduced to the product through the LYS Beauty Matte Bronzer in Strength (Dark). After perusing their website, I realize there were a LOT more products that I wanted to try. So I splurged on some foundation samples (LYS Beauty Mini Triple Fix Serum Foundation in the shades DN5, DN6 and DP5). I was really impressed by the company’s color range: the foundation is available in 35 different shades! So I got the three shades that seemed closest to my complexion. In my video, I swatched the colors (no worries: the video will be posted below).

I also decided to try the LYS Beauty Higher Standard Satin Matte Cream Blush in Empower (a deep berry plum shade). The formulation is soft and buildable: I’ve used it twice and I love it! I’m excited to try Inspire (a vibrant terracotta hue) and Passion (a vivid fuchsia pink shade). For those that don’t know, blush is probably my favorite color cosmetic to apply: it adds life to your face and instantly gives you brightness and dimension. I pretty much always throw on blush, even when I don’t do a full face of makeup. So finding a cream blush that I love is a real treat!

I decided, on a whim, to try some of the skin care offered by LYS Beauty, too. The LYS Beauty Think Bright Glow + Hydrate Serum with Vitamin C & Hyaluronic Acid is a reasonably priced product that promises to “a succulent glow and long-lasting hydration”. I’m doing an in-depth video and write-up about this product separately, but I wanted to mention it, since it’s part of my purchase. I have . . . Thoughts! But again, that’ll be coming your way soon.

Finally, the company graciously threw in a freebie for purchasing over a certain dollar amount, namely, the LYS Beauty Mini Speak Love Glossy Lip Treatment Oil. This is such a great lip product that is perfect for adding moisture and shine without weighing your lips down or feeling sticky/tacky. I love it!

Below, you can see the video where I first learn about LYS Beauty, as well as the video showing you each of the products of this haul. Additionally, one of my favorite YTers, Cheryl over at Free Range Diva, reviewed the LYS blush. You can check out Cheryl’s review here.

That’s it for today! I hope you all have a fantastic rest of your day, and I’ll talk to you all soon. Take care!

Let’s Talk About the Beem Box
beauty · luxury

Let’s Talk About the Beem Box

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Happy Monday! I’m so glad to be back at the blog after spending a few weeks investing in my self care, relaxation, and overall wellness.

I’ve been publishing a series of pre-filmed videos on my YouTube channel, including a number of videos about beauty products. I’ve shared several videos about Beem Box, a subscription service offering cosmetics and skincare for women of color (my first Beem Box review is here).

My first Beem Box review

Since my first box, I’ve received three more, for a total of four Beem Boxes. So I feel confident that I can discuss the products and service objectively, as someone that has purchased multiple boxes and used products from each of them. Here are the pros and cons that I notice from the Beem Box:

Pros

  • Reasonably priced ($45 per box) and the value of the products in each box far exceeds the price
  • Provides me with the opportunity to try brand that I’ve never heard of before
  • There is skincare in each box, so the focus isn’t exclusively on cosmetics
  • Beautiful, decorative boxes that are recyclable
  • The perfect amount of products: not too much, not too few (just enough to try until you get the next box)
My second review

Cons

  • You only have one option for delivery frequency (one box every 8 or so weeks)
  • There aren’t different levels of subscription so you can’t opt for a “deluxe” or upgraded box
  • Sometimes the products aren’t stellar (I’ve been underwhelmed by a couple of items)
  • The description cards no longer show the product original pricing (which is helpful for comparing the box’s value to the box price)
My most recent review

Overall, I enjoy the boxes and the cons certainly don’t outweigh the pros. I love getting to try new stuff every few weeks, and it discourages me from overspending in other places. I love that I get a few cosmetics and a little skincare in each box. Also, the fact that each box has products from vegan, cruelty free, and women-owned businesses is a huge plus. This is a great service that also makes a great gift, too.

Do you have any subscription services that you love? I’d love to hear all about it in the comments below!

food · health

My Favorite Black Vegetarian and Vegan YouTubers

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Last week, I shared that I thoroughly enjoyed Dr. Tumi Johnson’s work and her YouTube channel, Performing Healing. I purchased her book, Delicious Healing, to give me some ideas on how to improve my health by using self care, mindfulness, and a nourishing diet. Dr. Tumi is a medical doctor that has been living a raw vegan lifestyle for a decade, and her transformation from overworked and undernourished clinician to radiantly healthy performer and holistic healer inspired me tremendously.

Dr. Tumi’s page inspired me to peruse YouTube for other vegetarian and vegan YouTubers. While I’d followed a few of them before coming across Dr. Tumi, I thought it would be nice to compile a few of my favorites over here. As I explore more options with plant-based eating, I’m certain I will have to do a second part to this post, which works for me. I hope you all enjoy this list!

Performing Healing – As I mentioned previously, Dr. Tumi is a medical doctor and raw vegan. Her channel doesn’t focus solely on recipes but it does highlight what a fully vegan lifestyle entails. The recipes that she has provided are often simple to recreate, but it has to be noted that she is a raw vegan, so adjusting to this eating style may require a bit of effort. However, for those that are interested, she’s a wonderful resource. As a bonus, her videos are all lovely, with excerpts of dance and fantastic little wellness tidbits sprinkled throughout each of them. And naturally, she’s written a book about her wellness philosophies. You can learn more in her book, Delicious Healing.

SweetPotatoSoul – Jenne Claiborne, the lady behind the wildly popular SweetPotatoSoul YouTube channel, is truly one of the OGs of the vegan YT community. She has over 600,000 subscribers, and has also published her recipes in the cookbook, Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. If you’re interested in beautiful videos with tasty recipes, you should definitely check out this channel.

Rachel Ama – Similar to SweetPotatoSoul, Rachel Ama also has over 600,000 subscribers and a longstanding commitment to the vegan lifestyle. On her channel, she focuses on flavorful dishes that borrow heavily from international cuisine, such as dishes from Africa, Asia and the Caribbean. I like that her recipes are great for transitioning vegans that may be concerned that they’ll have to compromise flavor for this lifestyle (nothing could be further from the truth!) Rachel has also published 2 books, titled Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day and One Pot: Three Ways: Save time with vibrant, versatile vegan recipes.

Black Forager – The creative behind this channel, Alexis Nikole Nelson, has an extremely strong presence on other social media (such as Instagram and TikTok). However, she also shares her recipes on her YouTube channel. I love her fun energy and the fact that she makes vegan dishes with foraged vegetation. This takes a special level of creativity and vision, and she absolutely knocks it out of the park each time. I’m waiting patiently for her book . . . She hasn’t announced that she’s writing one, I’m just putting that wish out into the Universe. Until then, I’ll console myself with the NPR interview that she did.

From the Comfort of my Bowl – I love that this channel features vegan comfort food. Despite the fact that I have loved experimenting with raw vegan meals, sometimes I want warm, cooked food that is both satisfying and still cruelty free. As a bonus, many of the meals featured on this channel are also gluten-free. The channel has a companion blog with all of the meal details.

This Infinite Life – This adorable family of 8 lives a vegan lifestyle down in the deep south (Atlanta, Georgia). On this channel, the family tries packaged vegan items, but they also indulge in varying eating challenges and share recipes. This channel is an especially good option for anyone that is experiencing difficulty with transitioning to a vegan lifestyle: the videos show how easy it is to replace your favorite animal-based products with vegan alternatives. There is a companion website which also features three ebooks written by the creative minds behind the YouTube channel.

Those are some of my favorite Black vegan and vegetarian vloggers. Do you have any recommendations? I’d love to hear all about them!

*** This post contains affiliate links.

health · life curation · reading list

Book Review – Delicious Healing

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Hey friends! Today’s book review comes courtesy of my research into the health benefits of grape leaves. You see, I have some wild muscadine grape vines choking out my lovely rosebushes. A little research revealed to me that grape leaves confirmed what I already knew, which is that they can be used in savory dishes (dolmades, anyone?). However, I was looking for a recipe that would allow me to easily incorporate the leaves into something else that I would consume regularly. After perusing some videos on YouTube, I found recipes for smoothies that included grape leaves (yay!)

Under one of the videos I viewed, I saw a recommendation for a video posted by the YouTube channel Performing Healing. I was drawn in by the picture used for the recommendation: a sepia-hued woman with sunkissed freeform locs and wide doe eyes looked back at my earnestly. Curious, I checked out her channel, and quickly found myself bingeing on her content. The woman behind this channel, Dr. Tumi Johnson, is a medical doctor that has transitioned out of a conventional medical career into a holistic healing practice that incorporates nutrition, lifestyle management, and creative arts to support overall wellness.

Delicious Healing by Dr. Tumi Johnson, MD

Enter Dr. Tumi’s book, Delicious Healing. I bought the Kindle version of this book so that I could do a deeper dive into Dr. Tumi’s philosophy and approach to wellness. I was not disappointed. The book is brief but packed with pertinent information to help readers craft their own paths to optimum health. As the title suggests, the basis of the program is using food (specifically, a raw vegan diet) to properly nourish the body, while integrating other holistic health practices (such as joyful movement, adequate and restorative rest, creative expression, and meditation, among other things) into a wellness plan that truly heals the reader on multiple levels.

Dr. Tumi’s relays her own experience of poor dieting, a unimaginably stressful career, and a brush with death itself, to assure readers that she has walked her own path to true healing. Her current lifestyle – living in her off-the-grid dream home with her adoring husband and precious little boy – is a testimony to the kind of goodness that can unfold when we do the work of healing ourselves and prioritizing our values. Her journey to happiness started with working through her own poor health and aligning her life with her values and knowledge as a medical professional.

I think what really impressed me most about this book is that the information is “common sense” that most of us fail to implement consistently, written in a way that invites readers onto a healing journey, rather than lecturing them on what they need to change about their lives. Dr. Tumi’s tone is exactly the kind of energy I look for when talking to my own healthcare team. She doesn’t scold: she gently invites and offers unwavering encouragement. I loved how she discusses how poetry supported her healing, and it inspired me to reconnect with the creative arts that feel nourishing to me.

In short, I highly recommend this book! It’s a great reference for anyone that wants to know exactly how to determine the most crucial pillars to improved health, as well as a guideline for how to integrate these pillars more fully into their lives. You can check out Delicious Healing here. Also, you can learn more about Dr. Tumi on her YouTube channel or on her website (DrTumiJohnson.com). Here is one of my favorite videos that she’s shared.

I hope you all have enjoyed this post! If you decide to check out Dr. Tumi’s channel or book, please let me know!

***This post has affiliate links.

health

Fibro Fridays – The Latest on My Health Journey

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Happy Fibro Friday, friends! I hope you all have had a great, pain-free week. And, if you experienced any pain at all, I hope you were able to get relief quickly.

I’m taking another (mini) break from reviewing the various fibromyalgia protocols (the last one I reviewed was Dr. Wylde’s protocol) to talk about a different fibro topic; namely, I’ll be discussing what’s been happening with me and my health journey.

For starters, I’ve been feeling pretty good overall. I tend to experience a lot less pain during the warmer months, and that’s due to the temperature (I am more uncomfortable in cooler temps), the increased vitamin D (since I spend a lot more time in the sunshine), or some combination of the two. I’ve been taking advantage of those low-pain days and getting as much done as I can.

I have also been making changes to my diet and medication. I’m incorporating a lot more raw fruits and vegetables into my meals, usually opting for whole fruits for breakfast as opposed to eating a lot of grain or processed foods, salads for lunch, and protein and veggies for dinner. I have been tapering my medication in the hopes that I’ll be able to eventually fully transition off of them. So far, so good: I haven’t had any major pain or flares since I started the tapering process.

Another thing that has been helping with my health is doing yoga more frequently. I do it for the fitness aspect but one of the bonuses of yoga is being mindful of my breathing. I often forget to take deeper breaths, so it’s nice to have a reminder. Yoga is amazing for fibromyalgia, since it gently stretches the muscles while simultaneously encouraging the release of stress. It’s one of the most frequently recommended exercises for people dealing with fibro.

Part of the plan over the next few months involves experimenting with some plant-based eating plans, progress in my yoga practice, and find more natural pain relief options. I’ve been working on some products and supplements to help with fibro pain but it’s still early in my experimentation. Here’s hoping I’ll be able to create something amazing that I’ll be able to share with you all soon!

That’s my brief rundown of how I’ve been feeling lately, as well as where I am in my health journey. I’m looking forward to hearing from you all in the comments. Take care, and have a great weekend!

beauty · culture · life curation · luxury

Five Easy Ways to Be More Like Meghan, Duchess of Sussex

Mstldelano2 Comments

Happy Monday, friends! I hope the beginning of your week is pleasant and everything that you need it to be.

Recently, I reviewed Archewell Audio, the podcast project started by the Duke and Duchess of Sussex, Harry and Meghan. I’ve been fascinated with Meghan for quite some time: I love that she is graceful, elegant and intelligent, and she uses her influence to create positive changes in society.

As part of learning more about this brilliant woman, I read a bit about her and found that there are many things that she’s done to position herself as a woman of status and influence. I made a video highlighting five of those qualities.

The qualities I discussed are as follows:

  • Learn a foreign language
  • Take up a luxurious hobby
  • Eliminate or reduce meat from your diet
  • Wear blush
  • Start a blog

By engaging in one or more of these activities, you can live a little more like Meghan.

Do you have any Duchess-worthy tips? Let me hear about it in the comments below!

food · international

Trying My Hand At Portuguese Food – Vegan Caldo Verde

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I’m still studying the Portuguese language (more on that in a future post) but I know that part of learning about a culture includes exploring the cuisine. And, as a self-proclaimed foodie, I find that immersing myself into the culinary aspects of a culture does wonders for my overall excitement. So, I tried my hand at preparing a traditional Portuguese dish. Here’s my story about it.

I looked through various online sources to find out what makes up the bulk of the typical Portuguese diet. What I found was a lot of seafood and vegetable dishes, and a wide array of pastries. Fortunately, I love ALL of these, so I was excited. I wanted to start with something simple, so I decided to try making caldo verde, a traditional Portuguese soup that gets its signature green color from its sole green ingredient, kale.

Only one problem with caldo verde – it normally contains chourico (chorizo), a type of pork sausage. I don’t eat any pork, so I had to adjust the recipe. I tried making it twice, and both times turned out well, though my second attempt (using a combinations of Trader Joe’s soy chorizo and Field Roast Italian Sausage, though next time I’ll replace the Italian sausage with Field Roast Mexican Chipotle Sausage) was more of a success.

First try: caldo verde with Field Roast Italian Sausage only

I also used a blender, as opposed to mashing the potatoes by hand. It’s much easier for me to get the consistency I desire by using the blender. It also made the food prep portion easier – I could chop the potatoes and onions coarsely because the blender would take care of the rest of the work for me.

The soup is luscious, filling and very easy to make. It’s also pretty inexpensive: it contains a lot of common ingredients and can easily be tweaked for your taste. I’m going to share my recipe below, as well as the recipes I reviewed while coming up with my own version of caldo verde.

Second try – even tastier since I added the Trader Joe’s soy chorizo along with the Field Roast Italian Sausage slices

Caldo Verde (serves 6)

  • 1 yellow onion, chopped into large pieces
  • 1 tsp minced garlic (approximately 2-3 cloves)
  • 1 tbsp olive oil
  • 6 gold potatoes, chopped into large pieces
  • 3 cups water
  • 3 cups veggie broth
  • 4 cups kale, chopped into bite-sized or smaller pieces
  • 1/2 pack Trader Joe’s soy chorizo, sliced to the size that you prefer (it’ll crumble up so the sizing doesn’t matter)
  • 1/4 – 1/2 pack Field Roast Sausage of your choice
  • salt and pepper
  • Add oil to a large pot, and warm over a medium heat. Add onions and garlic, and stir. Cook until translucent (about 4-6 minutes).
  1. Add potatoes, water and veggie broth to the pot. Stir to combine, cook until potatoes are soft (about 15-20 minutes).
  2. Turn off heat, and scoop out potatoes and onions, using a slotted spoon or straining spoon. Place potatoes and onions into a blender, along with some of the broth. Blend until smooth.
  3. Return blended ingredients to the pot, and stir well with the remaining broth. Add chopped kale, and cook over a low heat. Cook for 15 – 20 minutes, or until kale softens. Season with salt and pepper
  4. Add chopped sausage, and stir well. Warm for an additional 5 – 10 minutes (make sure the the sausage is heated thoroughly).
  5. Serve while hot.

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Close up of the finished product, second time around

I used AllRecipes, Olivia’s Cuisine and Leite’s Culinaria to create my recipe. Many thanks to them for such clear directions! I couldn’t have done it without their recipes as templates. Muito obrigada!

 

food

NuVegan is Coming to RVA!

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I am beyond excited to share this news with you all! One of my favorite vegan restaurant, NuVegan Cafe (formerly Woodlands Vegan Bistro) of Washington, D.C., is opening a restaurant in my hometown of Richmond, VA! I spend a lot of time bouncing around in the Midatlantic region but when I’m home, I am always eager to try new vegetarian options. This technically isn’t new to me – I’ve been enjoying NuVegan for at least 4 years – but I’ve always had to be in either D.C. or Maryland if I wanted their food. Having the restaurant so close to home is going to really have me spoiled!

Screenshot 2018-06-27 at 7.07.30 PM - Edited

The Richmond location will be opening on June 30, 2018. Part of me wants to attend the grand opening . . . The other part of me is pure introvert and would rather avoid any potential crowds! We’ll see how I’m feeling on June 30th and if I’m feeling up to it, I’ll make a special stop to check out the restaurant.

vegetables

Plant-based foods are awesome!

If you want more information about NuVegan Cafe in Richmond, VA, be sure to follow the NuVegan Cafe Richmond Twitter page @NuVeganRichmond.

Have any of you eaten at NuVegan yet? Let me know what you thought about it in the comments below!

food · travel

Review: Wiz Kid Restaurant

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Happy, happy Monday, friends!

After the auction I attended a few days ago (you can read about it here and here), I was famished. I didn’t know how hungry I would be, but I think I underestimated how long my breakfast would stave off hunger (something about travel throws off my ability to correctly gauge when and how much I need to eat, but I digress). In any case, I figured I could probably grab something suitable close by. I looked up nearby restaurants and learned that a vegan restaurant was just around the corner from the auction house. So of course I had to check it out.

Screenshot 2018-05-17 at 11.16.00 PM - Edited

(from the Wiz Kid website)

I stepped into Wiz Kid and was instantly charmed by the intimate size and hits from bygone years playing in the background. The restaurant boasts a small but flavorful vegan menu. I was greeted by a friendly cashier as I looked over the menu. I decided to try the Yucatan chopped salad and rhubarb-ade.

My tasty Yucatan chopped salad

The salad was large and filling. This was a delicious vegan take on the southwestern-style salads that can be found at many popular restaurants. According to the website, the salad features, “black beans, grilled zucchini, pico, poblano, cauliflower, tortilla crumble, cilantro goddess”. I can confirm that all of those ingredients were in my salad, and it came together beautifully.

I really liked the crunch that came from the tortilla crumbles: that variance in texture went a long way in making this salad more interesting. The cilantro goddess dressing was creamy and delicious. I was really impressed with this hearty salad.

The rhubarb-ade was also a hit! Tart, sweet and unique: it was the kind of original take on lemonade that I’m always looking for when I go out. Rhubarb is such an unusual choice: I liked it a lot!

Photo taken from outside of Wiz Kid

Overall, I really enjoyed Wiz Kid. My only wish is that they expand the menu, but I can also appreciate the carefully curated selection. Why mess with a good thing, y’know? So, on that note, I must recommend Wiz Kid in Philadelphia, PA. It’s located at 124 S 19th Street. Make sure you check it out when you’re in the area!

food

Easy Faux Beef Tips Recipe

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It’s been a while since I did a recipe post. To be truthful with you all, my winter cuisine tends to be boring and predictable. I order a lot more food (mostly Indian, Ethiopian and Thai dishes) and, when I do prepare my food at home, it’s a simple situation (soups, sandwiches, and casseroles).

But today, I’m sharing one of my favorite recipes. I cook it at least once every couple of weeks during the cold months, but I almost never use precise measurements. That is, until today! I made this and took my time writing down the amounts of everything that I included. At the end, this is what the finished dish looks like:

IMG_2828

My easy faux beef (beef-less) tips

My father tried this and he couldn’t believe that it is vegan! Since I make enough of this to last a few days (or to share), my portions are generally large, But don’t worry: this recipe is for 4 people (cut in half for a smaller amount). Enjoy!

Easy Beef(less) Tips (serves 2)

  • 1 medium onion, diced
  • 1.5 tbsp oil (you can use butter substitute, olive oil or vegetable oil)
  • 1/2 bag Gardein Beefless Tips
  • 1/2 cup vegetable broth
  • 1/2 cup water
  • 1/2 cup carrots
  • 1 large potato, cubed into bite-size pieces
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1 tsp Sicilian bread dipping mix (more info after the instructions)

In a large pot, heat oil over medium heat for about 1 minute. Add onions and cook until translucent, stirring occasionally (this takes anywhere from 10 to 15 minutes). Make sure to stir to prevent the onions from sticking to the pot.

gardein_frz_A_BeeflessTips_USRGBSm-225x231

Gardein’s Beefless Tips are great for this recipe

Next, add broth, water, carrots and potatoes to the pot. Stir until well combined. Reduce heat to low-to-medium heat. Cover and cook for 5 to 7 minutes. Add beefless tips and all seasonings. Stir well until seasoning is well distributed. Cover and allow to cook until all vegetables are soft, stirring occasionally (totaling 15 to 20 minutes). Serve hot.

I usually enjoy this with a glass of red wine (preferably a Malbec, my favorite).

As far as the bread dipping seasoning, I use one that I got from a discount store (I can’t remember which – probably the Dollar Tree – but I can’t guarantee that it is readily available everywhere). The closest thing I found is an organic Sicilian Bread Dipping Mix on Amazon. You can easily whip up your own version by using a standard Italian seasoning and adding a little salt and a few red pepper flakes.

Do you have any beefless tip recipes to share? Please share them in the comments below!