culture · food · international

Snack Review: Mama Wu Mango & Sticky Rice Spring Rolls

While quarantined, I haven’t been enjoying takeout as much as I used to. However, I still enjoy trying new foods, especially snacks. So when I saw this food that combines two of my favorite snacks – spring rolls and Thai mango and sticky rice – I couldn’t resist. I had to try it!

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Mama Wu Mango & Sticky Rice Spring Rolls were easy to prepare. The rolls had a crispy exterior after baking, and I was excited at how the texture of the baked spring roll was similar to a fried roll. I was concerned that the roll would be a tad bit soggy, but it was crispy, crunchy and delicious.

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A perfectly crisp spring roll

Now, when it comes to the filling . . . Let me qualify this by saying I’ve had many different mango and sticky rice desserts. I’ve eaten at over a dozen different Thai restaurants in different cities and I usually have my mango and sticky rice at each one. So, I feel really comfortable saying that I know what the dessert should taste like. This interior was not as tasty as I’d hoped. It was especially chewy, and the mango flavoring wasn’t as prominent as I’d like. So the filling wasn’t as delightful as the exterior, unfortunately.

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The interior wasn’t as tasty as I hoped

Here’s the rub: I was looking forward to the filling more than the outside, yet the outside was the best part of the snack. But, I don’t think that this product is a complete fail: in fact, I can think of a few ways that it can be improved. First, the company should tinker with the rice recipe to see how to prevent the rice from getting too “tough” when baking. Also, a little more mango would be wonderful. Finally, this needs COCONUT SAUCE! These rolls practically begged to be dipped into a creamy, sweetened coconut sauce to amp up the flavor and to add a contrast to the crisp exterior.

Would I try this again? Sure, especially if I had my own coconut sauce (or if the company started including sauce with the rolls). I’d be sure to have some additional mango to accompany these rolls, too.

Have any of you tried these before? Or, do you have another Thai dessert that you prefer? Let me know all about it in the comments below!

art · culture · international · travel

Throwback Thursday Travel: China, Part 1

I shared some photos of my trip to China almost two years ago (to the date!) on this blog. I remember this trip fondly and I can’t wait to return when international travel is an option again. Until then, here are some photos that I haven’t shared before. These are all from Beijing: I’ll add pictures from Hangzhou and Shanghai in a separate post. Enjoy!

Meal I enjoyed at a local mall: one of the best veggie curries I’ve ever had!

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A quick snap at The Forbidden City

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The Great Wall

Local shopping district: I visited Plastered8 t-shirt shop and found some cool stuff

Yum!

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Spots of beauty everywhere

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Cute bib from Haidilao restaurant (their hotpot was superb!)

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A philosophy for life

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international · travel

Cruise 2018: Ports of Call

Happy Monday friends! If you reside anywhere in the Mid-Atlantic region, you may be digging yourself out of the snow that fell over the weekend. Here in central Virginia, we didn’t get that much snow: we did however get a good amount of slushy rain. We are expecting some more snow and ice in the upcoming days, so stay warm and dry if you can!

With all of this cold, wintry weather, it’s only natural that I might look back on some warmer days. Specifically, I’m thinking about my last vacation to the Caribbean. If you all recall, I went on a Caribbean cruise with Royal Caribbean. I posted about the ship itself, and I also wrote about the exquisite cuisine that I enjoyed on board. The ports of call for this cruise were Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. I’ve been to most of these ports before ( Honduras being the only exception), so I was already familiar with the locations. That being said, I still enjoyed being somewhere warm and sunny for a change.

I don’t have much to say about the locations: because I only spent a few hours at each port of call, it’s hard to distinguish between them. As a result, this post will be mostly pictures. I always get so excited to see the beauty of the Caribbean. The crystal clear water, the striking buildings, the unrelenting sunshine … There’s nothing quite like an

island vacation. Enjoy!

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Ship in Nassau

Views from Cozumel

Sights in Roatan

Costa Maya views

More Costa Maya

international · travel

Cruise 2018: Dining on the Sea

If you all didn’t know, I love to dine out. I actually think I like eating out a bit too much, which is why I’ve cut down significantly over the past few months. That being said, I still got excited at the dining options available on my latest cruise.

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The Allure of the Seas (a Royal Caribbean ship) has multiple restaurants on board, as well as several cafes, wine bars, and snack bars. My family and I dined regularly at the main dining room at American Icon Grille. This restaurant  published a luxe menu every evening, featuring various appetizers, entrees and desserts. The restaurant changed up the menus every day, so there was always something new to try. There are also a few other themed restaurants, such as Silk (Asian foods) and The Grande (American foods).

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A typical breakfast that I’d order from room service

There is also a buffet located near the pools (the Windjammer Cafe), which has a few of the food items featured in American Icon Grille but also other dishes that aren’t available in any of the dining rooms. To be honest, I had the best time dining at the Windjammer in the evenings. The buffet had a different chilled fruit soup every night which were delicious and I could literally eat every day without getting tired of them (think the world’s smoothiest, most delicious smoothies . . . yes, it was as tasty as it sounds).

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A menu from one evening at American Icon Grille

Oooh, not to mention, there is a Sorrento’s pizza, which makes fresh pizza until 3 AM. Who doesn’t love pizza? And the room service has lots of delicious fresh options available all day long.

I won’t continue to talk about the foods: let’s see some pictures, shall we?

Lobster bisque and Tiger shrimp

Left: Shrimp ceviche; Top right: Shrimp and potato salad; Bottom right: Lobster

Desserts!!!

Enjoy your Friday, and I’ll talk to you all tomorrow!

international · travel

Fall Vacation Part 1 – Cruise Overview

Happy Monday, friends! Today’s post will be an abbreviated one, because I’m going to flesh out some more of the details over the next week or so.

As you all recall, I just returned from a cruise. I’ve cruised many times before: please don’t ask me to count them, because I can’t LOL! It’s something that my family enjoys doing, so I participate because I enjoy spending time with them. We have done several Caribbean cruises and this most recent cruise also took us back to the Caribbean.

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This isn’t a photo from our ship, but the sunset looks so much like the ones that I saw!

We cruised with Royal Caribbean on the ship, Allure of the Seas. The ship is large, beautiful and has lot of activities for all age ranges. Believe it or not, one of my favorite things to do on the ship was get cotton candy on the boardwalk area. There are several videos you can view, if you want to see the ship and its features.

We visited Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. We cruised for 7 days, and we sailed out of Fort Lauderdale, Florida. My family has found it prudent to arrive one day prior to sailing and leave one day after arriving back, just to have a bit of a travel “cushion” in case there are any unexpected delays. So, I also have a post reviewing the hotel where we stayed coming up pretty soon.

I tried to stick with my IF eating plan but I gave up two days into my vacation! There were so many great dining options that I have to discuss those in a separate post.

 

international · travel

I’m Back!!!

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Yes, I’m back from my cruise and I have SO many photos and stories to tell! I knew I wouldn’t be able to give “real time” updates while I was on the ship (I go on the cruise to disconnect, not to maintain my regular routine!) so I made sure that I scheduled some posts for you while I was away.

I always love my time on the water, and I’m really excited to share this experience with you all. Today, however, I’m winding down and catching up on my emails and all the things that happened while I was away. I hope you all have been doing well!

Enjoy your Monday, and I’ll be back tomorrow. Adios!

 

food · international

Review: Himalayan Soul Food Truck

Have you all been missing food truck posts? I know that I missed reviewing the various food trucks that I enjoy during my lunch breaks. However, I hadn’t been eating at any new trucks recently, so I didn’t have anything new to review. . . Until now.

I picked up my most recent box of Laderach chocolates from Chocolate Chocolate DC, my favorite DC candy shop. While over on that side of town (near the Farragut North Metro station) I saw that the food trucks were lined up around Farragut Square. I couldn’t resist checking them out, since this area has a few trucks that don’t come over to the area near my job (Union Station and Gallery Place/Chinatown Metros). I saw a few trucks that I’d never seen before, then I laid my eyes on Himalayan Soul Food.

A Himalayan food truck? A truck that describes itself as having “soul food”? This was too intriguing to pass up: I had to check it out.

I ordered the vegetable momo, a dumpling entree, with potatoes as a side. The momo was served piping hot, but the potatoes were cold/cool, almost like a potato salad would be. The entree had generous portions: 12 momos and a large scoop of the potato (almost) salad. Each dumpling had cabbage, carrots, and other goodness inside. The flavor? Out of this world. I ate half of the meal for lunch and saved the other half for dinner.

After eating a couple of momos.

Down to my last bit of food

I’ve never tried Himalayan food before but this restaurant has made me a believer! I can’t wait to return