international · travel

Cruise 2018: Ports of Call

Happy Monday friends! If you reside anywhere in the Mid-Atlantic region, you may be digging yourself out of the snow that fell over the weekend. Here in central Virginia, we didn’t get that much snow: we did however get a good amount of slushy rain. We are expecting some more snow and ice in the upcoming days, so stay warm and dry if you can!

With all of this cold, wintry weather, it’s only natural that I might look back on some warmer days. Specifically, I’m thinking about my last vacation to the Caribbean. If you all recall, I went on a Caribbean cruise with Royal Caribbean. I posted about the ship itself, and I also wrote about the exquisite cuisine that I enjoyed on board. The ports of call for this cruise were Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. I’ve been to most of these ports before ( Honduras being the only exception), so I was already familiar with the locations. That being said, I still enjoyed being somewhere warm and sunny for a change.

I don’t have much to say about the locations: because I only spent a few hours at each port of call, it’s hard to distinguish between them. As a result, this post will be mostly pictures. I always get so excited to see the beauty of the Caribbean. The crystal clear water, the striking buildings, the unrelenting sunshine … There’s nothing quite like an

island vacation. Enjoy!

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Ship in Nassau

Views from Cozumel

Sights in Roatan

Costa Maya views

More Costa Maya

international · travel

Cruise 2018: Dining on the Sea

If you all didn’t know, I love to dine out. I actually think I like eating out a bit too much, which is why I’ve cut down significantly over the past few months. That being said, I still got excited at the dining options available on my latest cruise.

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The Allure of the Seas (a Royal Caribbean ship) has multiple restaurants on board, as well as several cafes, wine bars, and snack bars. My family and I dined regularly at the main dining room at American Icon Grille. This restaurant  published a luxe menu every evening, featuring various appetizers, entrees and desserts. The restaurant changed up the menus every day, so there was always something new to try. There are also a few other themed restaurants, such as Silk (Asian foods) and The Grande (American foods).

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A typical breakfast that I’d order from room service

There is also a buffet located near the pools (the Windjammer Cafe), which has a few of the food items featured in American Icon Grille but also other dishes that aren’t available in any of the dining rooms. To be honest, I had the best time dining at the Windjammer in the evenings. The buffet had a different chilled fruit soup every night which were delicious and I could literally eat every day without getting tired of them (think the world’s smoothiest, most delicious smoothies . . . yes, it was as tasty as it sounds).

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A menu from one evening at American Icon Grille

Oooh, not to mention, there is a Sorrento’s pizza, which makes fresh pizza until 3 AM. Who doesn’t love pizza? And the room service has lots of delicious fresh options available all day long.

I won’t continue to talk about the foods: let’s see some pictures, shall we?

Lobster bisque and Tiger shrimp

Left: Shrimp ceviche; Top right: Shrimp and potato salad; Bottom right: Lobster

Desserts!!!

Enjoy your Friday, and I’ll talk to you all tomorrow!

international · travel

Fall Vacation Part 1 – Cruise Overview

Happy Monday, friends! Today’s post will be an abbreviated one, because I’m going to flesh out some more of the details over the next week or so.

As you all recall, I just returned from a cruise. I’ve cruised many times before: please don’t ask me to count them, because I can’t LOL! It’s something that my family enjoys doing, so I participate because I enjoy spending time with them. We have done several Caribbean cruises and this most recent cruise also took us back to the Caribbean.

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This isn’t a photo from our ship, but the sunset looks so much like the ones that I saw!

We cruised with Royal Caribbean on the ship, Allure of the Seas. The ship is large, beautiful and has lot of activities for all age ranges. Believe it or not, one of my favorite things to do on the ship was get cotton candy on the boardwalk area. There are several videos you can view, if you want to see the ship and its features.

We visited Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. We cruised for 7 days, and we sailed out of Fort Lauderdale, Florida. My family has found it prudent to arrive one day prior to sailing and leave one day after arriving back, just to have a bit of a travel “cushion” in case there are any unexpected delays. So, I also have a post reviewing the hotel where we stayed coming up pretty soon.

I tried to stick with my IF eating plan but I gave up two days into my vacation! There were so many great dining options that I have to discuss those in a separate post.

 

international · travel

I’m Back!!!

cruise

Yes, I’m back from my cruise and I have SO many photos and stories to tell! I knew I wouldn’t be able to give “real time” updates while I was on the ship (I go on the cruise to disconnect, not to maintain my regular routine!) so I made sure that I scheduled some posts for you while I was away.

I always love my time on the water, and I’m really excited to share this experience with you all. Today, however, I’m winding down and catching up on my emails and all the things that happened while I was away. I hope you all have been doing well!

Enjoy your Monday, and I’ll be back tomorrow. Adios!

 

food · international

Review: Himalayan Soul Food Truck

Have you all been missing food truck posts? I know that I missed reviewing the various food trucks that I enjoy during my lunch breaks. However, I hadn’t been eating at any new trucks recently, so I didn’t have anything new to review. . . Until now.

I picked up my most recent box of Laderach chocolates from Chocolate Chocolate DC, my favorite DC candy shop. While over on that side of town (near the Farragut North Metro station) I saw that the food trucks were lined up around Farragut Square. I couldn’t resist checking them out, since this area has a few trucks that don’t come over to the area near my job (Union Station and Gallery Place/Chinatown Metros). I saw a few trucks that I’d never seen before, then I laid my eyes on Himalayan Soul Food.

A Himalayan food truck? A truck that describes itself as having “soul food”? This was too intriguing to pass up: I had to check it out.

I ordered the vegetable momo, a dumpling entree, with potatoes as a side. The momo was served piping hot, but the potatoes were cold/cool, almost like a potato salad would be. The entree had generous portions: 12 momos and a large scoop of the potato (almost) salad. Each dumpling had cabbage, carrots, and other goodness inside. The flavor? Out of this world. I ate half of the meal for lunch and saved the other half for dinner.

After eating a couple of momos.

Down to my last bit of food

I’ve never tried Himalayan food before but this restaurant has made me a believer! I can’t wait to return

international · music

New Alice Francis Music!

You all recall that last year, I mentioned my love for singer Alice Francis. This vintage-inspired songbird is still a fave, though I hadn’t been checking her YouTube page regularly. I just hadn’t had her on my mind recently.

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Still from Francis’s “Gangsterlove” video

However, I checked out her Youtube a few weeks ago and found she had released several songs in the past few months. My current fave is “Coco Baca Bum Bum”. The Cuban backdrop and vintage fashions are everything! And the song is super-cute, too.

Why don’t you take a listen and let me know what you think? I’ll be back tomorrow!

art · international

Review: The Horse in Ancient Greek Art Exhibit at Virginia Museum of Fine Art

This summer, I spent several days at different museums taking in the exhibits. While I wrote about most of the exhibits that I enjoyed, I had a couple of exhibits that I haven’t yet discussed here. I opted to wait on this one because I thought I’d have a chance to check it out again before I left. Alas, time got away from me and I didn’t return before the last day of the exhibit. However, I have a sufficient amount of photos, and I’m familiar enough with the subject matter to do a decent post. So, let’s discuss horses in Ancient Greece, shall we?

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Way back when I first started studying art, I took an art history course and I fell in love with Greek art. Something about the draped garments of the kore and caryatids seemed ethereal to me. I was officially in love when I first saw the Nike of Samothrace – Winged Victory – statue. Headless and armless, she still seemed so dynamic and magical and that was the kind of thing I regularly saw when I looked at Greek art. Power, motion, and magic, all bundled into singular pieces of art.

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Winged Victory (Nike) of Samothrace, The Louvre Paris

This exhibit, The Horse in Ancient Greek Art, was shown at the Virginia Museum of Fine Arts in Richmond, VA. The exhibit highlighted the horse’s significance in the social hierarchy and cultural landscape of Ancient Greece. Horses were valued possessions, and were a luxury not afforded to the average man. The cost of horse maintenance meant that only the wealthiest and most powerful people in Ancient Greece could afford to own and care for these beauties.

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The exhibit featured a lot of vases and urns, which were decorated with paintings of horses. Horses were featured prominently on coins and monumental plaques, as well. It was interesting to see how the depictions of horses changed over different historical and artistic periods.

Being a wine lover, I can appreciate any of the vessels used to hold the nectar of the gods. Naturally, I was entranced by the choes and oinochoes. The Greeks loved combining beautiful presentation with practicality just as much as we do today.

So I learned more about Greek art, the significance of horses, and the many kinds of vases in Ancient Greece. It was a great experience, and my only regret is that I didn’t visit it at least twice before it left. I seem to do this with almost every visiting exhibit – will I ever learn? Anyways, that’s all for today. I hope you all enjoy your Saturday. Talk to you tomorrow!