art · culture · festivals · food · international · life curation · travel

DC Embassy Weekend: Around the World with Passport DC

Craving some international travel, but your budget is saying, “Nope”? Want to enjoy some international culture without the hassle of dealing with TSA? Every May, Passport DC hosts a month-long festival that opens up the doors to many of the embassies in Washington, DC. As someone that loves attending gala events, I’m especially thrilled to do Passport DC, because, unlike the galas, no tickets are necessary, and you can visit a lot more embassies in one day than you could normally enjoy during the average week in DC. This post highlights my experience with Passport DC 2024, and yes, I will be in attendance for Passport DC 2025.

The first weekend of the Passport DC festival is the Around The World Embassy Tour. This weekend features many embassies from Africa, Central and South America, the Caribbean, Gulf countries, Eurasian and other non-EU European countries, and the UK. The doors open around 10 AM on the first Saturday of May, and most embassies will stay open until around 4 PM. The easiest way to enjoy this weekend is to start off with the map of the participating embassies: these maps are available either digitally (through the Passport DC website or mobile app) or in paper form. There are lots of signs located in the Embassy Row area, so you will have no problem locating the stands where you can get a map and a free tote bag (while they last). I like to gather with my friends at Dupont Circle (the park located in the roundabout is a great place to get your bearings and figure out where you want to go) and walk the length of Massachusetts Avenue. If navigating on foot is an issue, then charting your journey with a map, before catching an Uber to the embassies that interest you, is advised.

The Embassy of Trinidad & Tobago

This is a family friendly event, so if you want to avoid kids, this is not the event for you. There will be MANY families out, enjoying the festivities. Also, if you want to enjoy the sample delights offered at some embassies (the Embassy of Cameroon grilled meat, and it had their block of Massachusetts Ave smelling heavenly!), getting to the embassies earlier rather than later is advised. The lines get long and there’s always a risk that the embassy may run out of whatever it is that you want to sample. I got to try Sri Lankan tea and snacks, Haitian soup joumou, and Jamaican rum during my last visit.

Art adorning the walls at the Haitian Embassy (this embassy is always a must-see!)

This year, I went to the Embassies of Chad, Haiti, Jamaica, Sri Lanka, and the UK. In previous years, I’ve visited the Haitian and Kenyan Embassies. My only regret is not starting earlier in the day: I would have loved to take in even more international culture.

The Chadian Embassy (it will get its own post soon!)
Statue of Mustafa Ataturk at The Embassy of Türkiye (Turkey) – here’s hoping I’ll be able to visit the embassy AND the country in the future
Statue of Nelson Mandela outside of the Embassy of South Africa
Winston Churchill at the Embassy of the United Kingdom
Art inside of the Embassy of Jamaica

My day with the embassies ended with a delicious lunch at Rakuya, a Japanese restaurant that serves fresh, delicious meals. You will want to get here a bit earlier, too: they stop serving lunch around 4 PM, and shut down to prepare for the dinner crowd. Of course, if you have time to plan ahead, I recommend you go over to U Street Corridor and get some Ethiopian food, since most of those restaurants will be open after the embassy event until late in the evening.

Rakuya’s lunch special

I had a great time in DC during the Around The World Embassy Tour! Have you ever been to this festival? I’d love to hear your thoughts below!

culture · food · international · life curation · luxury · relaxation · travel · wine

My Time in Spain Part 1 – My Time In Malaga

Hi friends! After spending a few days in Portugal (including taking in incredible sights around Lisboa, touring Sintra National Palace, time at Rock in Rio Lisboa, dinner at Hotel do Chiado’s rooftop bar, Entretanto, and an unexpected viewing of Sarah Ferreira’s art, I was off to my next stop. I flew TAP Air Portugal from Lisbon to Malaga, Spain, to embark on the next leg of my adventure.

I arrived in Malaga and was taken by private car to the town of Benalmadena, a beachy stretch a little less than two hours from Granada. I stayed at Hotel Best Siroco, a darling resort that offered all-inclusive packages as well as standard lodging. The hotel was beautiful, and the weather was divine!

My hotel was a short walk away from the beach and some fantastic local eateries. There was also some fantastic art and gorgeous flowers everywhere I went.

One beer, a good tan, some sangria, and many tapas later, I can confirm that Malaga is a must-see for people who love good food and lots of sun.

This one little town in Spain is such a jewel, and I can’t wait to return!

art · culture · food · international · life curation · luxury · travel · wine

My Time In Portugal, Part 4 – Hotel do Chiado and Entretanto

This is the penultimate post on Portugal, and I feel just as sad writing it as I did when I left Lisbon for the next stop on my trip!

The night before we left, we stopped by an elegant hotel and decided to dine there. The hotel we chose was Hotel do Chiado, and we dined at Entretanto, the hotel’s exquisite rooftop bar and restaurant. The meal options were just enough: there was a little something for everyone. I enjoyed my cocktail – the Pink Affair – and my entree, tortellini with cheese and spinach. We also tried some exquisite port and Madeira. We ended our meal with apple pie and a twirl around the rooftop. Here are some pics from my time at Entretanto:

I’m so glad we got to enjoy a meal at Entretanto. I would love to return and try the 5 o’clock tea meal next time.

The next – and final – Portugal post will have some incredible photos from within Hotel do Chiado, because, as it turns out, the corridor leading to the restaurant had an art collection from a Portuguese-based artist. I’m so excited to share those pictures soon! Until then, take care.

fitness · food · health

A Complimentary Program to Improve Your Gut Health

Hi friends! As we approach the end of the year, we may be spending some focused time on future plans, especially plans involving our health. In the upcoming year, we may choose excellent health as a resolution, and getting an early start on this goal is key. Also . . . Many of us are going to indulge in all sorts of treats in the name of holiday celebration, and we’ll be looking for repentance post-indulgence.

In light of this, this offer that I saw a few days ago is especially timely and extremely valuable. Dr. Tumi Johnson (I wrote about her here and here), author of Delicious Healing, has launched a complimentary gut health program that promises to help you heal the gut issues that may have long plagued you. Here is the video where she announces the program:

After the holiday weekend, I will be diving into the program. I’m looking forward to getting onto a good track right before the new year, and I plan to keep up any practices for at least three months, to give my body adequate time to reflect some progress. It’s important to note that Dr. Tumi is a holistic doctor and her programs reflect the need to integrate multiple healing modalities to get the best results. I trust this kind of perspective and wisdom because it is, in my experience, the most effective way to completely heal what is ailing within us. I’m looking forward to posting updates in the next few months, so that you can see any improvement that I have.

Would you all consider participating in a program like this one designed by Dr. Tumi? Or, do you have any other health plans that you plan to implement in the new year? I’d love to hear all about it!

*This post contains affiliate links.

food · luxury · wine

More Low Cost Libations – Affordable Wine Review

As we embrace the upcoming holiday season, we may find ourselves in need of delicious wines to accompany our family dinners. One thing that I like to do is make sure that I have a mix of high/low cost wines to offer with meals. For those that choose to indulge, wine is a wonderful complement to a variety of meals, and can really enhance the flavor profile of all the foods that have been prepared.

The advantage to having wines in your home during the holidays is that you can use the wine in certain recipes, adding a rich and intensified flavor to certain dishes. I love cooking meat dishes with red wine, or crafting exquisite sauces or gravies with white wine. When cooking with wine, the alcohol cooks (or burns) off, leaving flavor with no traces of alcohol content left behind.

I realized that I’ve done several wine reviews over on my YouTube channel, but I hadn’t shared those reviews over here. So, here you go:

Also, if you want to keep track of the wines that you try, you can use what I use: the Wine Tasting Notes journal is perfect for capturing the details and your impressions of every wine that you taste. And for $5, it’s so affordable!

I’ll be adding more wine reviews in the months to come. Do you have a wine recommendation for me? I’d love to hear about it in the comments below!

**** This post contains affiliate links.

food · health

My Favorite Black Vegetarian and Vegan YouTubers

Last week, I shared that I thoroughly enjoyed Dr. Tumi Johnson’s work and her YouTube channel, Performing Healing. I purchased her book, Delicious Healing, to give me some ideas on how to improve my health by using self care, mindfulness, and a nourishing diet. Dr. Tumi is a medical doctor that has been living a raw vegan lifestyle for a decade, and her transformation from overworked and undernourished clinician to radiantly healthy performer and holistic healer inspired me tremendously.

Dr. Tumi’s page inspired me to peruse YouTube for other vegetarian and vegan YouTubers. While I’d followed a few of them before coming across Dr. Tumi, I thought it would be nice to compile a few of my favorites over here. As I explore more options with plant-based eating, I’m certain I will have to do a second part to this post, which works for me. I hope you all enjoy this list!

Performing Healing – As I mentioned previously, Dr. Tumi is a medical doctor and raw vegan. Her channel doesn’t focus solely on recipes but it does highlight what a fully vegan lifestyle entails. The recipes that she has provided are often simple to recreate, but it has to be noted that she is a raw vegan, so adjusting to this eating style may require a bit of effort. However, for those that are interested, she’s a wonderful resource. As a bonus, her videos are all lovely, with excerpts of dance and fantastic little wellness tidbits sprinkled throughout each of them. And naturally, she’s written a book about her wellness philosophies. You can learn more in her book, Delicious Healing.

SweetPotatoSoul – Jenne Claiborne, the lady behind the wildly popular SweetPotatoSoul YouTube channel, is truly one of the OGs of the vegan YT community. She has over 600,000 subscribers, and has also published her recipes in the cookbook, Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. If you’re interested in beautiful videos with tasty recipes, you should definitely check out this channel.

Rachel Ama – Similar to SweetPotatoSoul, Rachel Ama also has over 600,000 subscribers and a longstanding commitment to the vegan lifestyle. On her channel, she focuses on flavorful dishes that borrow heavily from international cuisine, such as dishes from Africa, Asia and the Caribbean. I like that her recipes are great for transitioning vegans that may be concerned that they’ll have to compromise flavor for this lifestyle (nothing could be further from the truth!) Rachel has also published 2 books, titled Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day and One Pot: Three Ways: Save time with vibrant, versatile vegan recipes.

Black Forager – The creative behind this channel, Alexis Nikole Nelson, has an extremely strong presence on other social media (such as Instagram and TikTok). However, she also shares her recipes on her YouTube channel. I love her fun energy and the fact that she makes vegan dishes with foraged vegetation. This takes a special level of creativity and vision, and she absolutely knocks it out of the park each time. I’m waiting patiently for her book . . . She hasn’t announced that she’s writing one, I’m just putting that wish out into the Universe. Until then, I’ll console myself with the NPR interview that she did.

From the Comfort of my Bowl – I love that this channel features vegan comfort food. Despite the fact that I have loved experimenting with raw vegan meals, sometimes I want warm, cooked food that is both satisfying and still cruelty free. As a bonus, many of the meals featured on this channel are also gluten-free. The channel has a companion blog with all of the meal details.

This Infinite Life – This adorable family of 8 lives a vegan lifestyle down in the deep south (Atlanta, Georgia). On this channel, the family tries packaged vegan items, but they also indulge in varying eating challenges and share recipes. This channel is an especially good option for anyone that is experiencing difficulty with transitioning to a vegan lifestyle: the videos show how easy it is to replace your favorite animal-based products with vegan alternatives. There is a companion website which also features three ebooks written by the creative minds behind the YouTube channel.

Those are some of my favorite Black vegan and vegetarian vloggers. Do you have any recommendations? I’d love to hear all about them!

*** This post contains affiliate links.

food · health

Fibro Friday – The Berry Protocol

Happy Friday! We made it through another week, and boy, what a week it’s been! I entertained a few of my younger relatives for four days, and those little ones WORE ME OUT! I loved having them around, so, despite being exhausted, I will certainly have them visit again very soon!

Anyhoo, today is Fibro Friday, so we’ll be discussing another protocol that may offer some fibromyalgia relief. Today’s post looks at the protocol promoted by Dr. Ken Berry. I first mentioned Dr. Berry a few weeks ago, in the Fibro Friday post discussing some of the latest fibromyalgia research. I’ve been following Dr. Berry for a few years now, and I enjoy his practical wisdom about healthcare and living optimal lifestyles. Dr. Berry has been practicing medicine for over 20 years, and he encourages his audience to adjust their diets and daily habits in order to reduce or eliminate symptoms from chronic illnesses.

Dr. Berry has multiple videos addressing his approach when it comes to fibromyalgia treatment. He recommends a ketogenic diet, as well as going through the steps of determining whether you actually have fibromyalgia (requesting specific lab work to ensure that you haven’t been misdiagnosed). Here is Dr. Berry’s protocol, explained by the doctor himself:

Some of the key takeaways for me were:

  • Focus on rebuilding health cells and healthy myelin sheaths
  • Remove as much processed carbohydrates from the diet as possible
  • Pay attention to “sneaky” carbohydrates that spike blood sugar, such as honey, agave nectar, tubers and other starchy vegetables
  • Eat lots of healthy fatty options, like high-quality meats and seafood
  • Determine if you have other underlying issues, such as hypothyroidism or depression, that may have symptoms that can be confused with fibromyalgia
  • Check both your A1c and C-Peptide levels, to determine if you are experiencing symptoms related to elevated levels

Dr. Berry’s recommendations are worth a try, especially if you are curious about reducing your fibromyalgia pain without relying upon prescription medication. I appreciate the fact that Dr. Berry doesn’t promise a “cure”, but he advises his viewers that starting with his recommendations may provide significant relief for fibro symptoms.

Have you heard of Dr. Berry before? Have tried any of the tips that he outlines in his video? I’d love to hear about your experiences in the comments below.

Have a fantastic weekend, friends! I’ll talk to you all soon.

food · health

Implementing the Barone Diet

A couple of weeks ago, I mentioned the books that I read in the month of March. In that post, I mentioned that I read two books written by Anne Barone: Chic and Slim and Chic and Slim Encore. Naturally, the title reveals a little bit about the content: the book gives different ways to achieve slimness. But other than that, you may not be sure exactly what the books discuss.

In short, the books explain how the French lifestyle – from food to fashion to relationships – contribute to the ability to remain slim. After a particularly stressful year (most of us have been under tremendous stress this year), I noticed I’d put on a little more weight than I cared to have. So I pulled out Barone’s book and started to remind myself of the techniques I used to slim down a few years ago.

You see, back in 2015, I wanted to slim down, but I wasn’t sure how I could do it without feeling hungry or unsatisfied. I initially got a copy of Chic and Slim Encore for free on Amazon (there was a Kindle special) and, after reading it, I decided to purchase the original “Chic and Slim” ebook. So I started eating like the French and, wouldn’t you know it, I lost weight.

One of the best things about the French method of maintaining a slender physique is that it does not require deprivation. While on this eating and lifestyle plan, I am able to enjoy 4- and 5-course meals. I don’t have to exercise strenuously, and self-care is a priority. This eating plan allows me to lose weight without starving myself or sweating my life away in the gym. It’s perfect for me, because it allows my dining experiences to feel more elegant (and we all know how much I love elegant living!), as well as more intentional. My meals can’t be rushed, so I have a chance to really pace myself and avoid overeating.

So, if you’re interested in this particular diet, check out Anne Barone’s books. You won’t be disappointed!

food

International Goodies: Shopping at New Grand Mart

In my hometown, there is an international grocer named New Grand Mart. New Grand has a couple of locations, and, prior to me visiting one of the stores, I usually got my international foods from a different seller in town. However, that seller tended to focus solely on East Asian foods (specifically Chinese, Japanese and Vietnamese items). New Grand, however, is a truly international store, with foods hailing from East Asia, India, the Middle East and even Mexico and Central America!

My latest trip to the store resulted in me getting lots of tasty items, but these four were my favorites.

Vegetarian ramen noodles

I love ramen noodles, especially since it’s easy to add additional ingredients and make a a hearty meal. These noodles are the perfect base for my ramen creations.

Frozen sticky rice with mango

I have a review that I’m planning for this frozen sticky rice with mango, so stay tuned for that!

Vegetable mushroom buns (please ignore my nutrition supplements in the background!)

I am a HUGE fan of Chinese buns, and these are by far the tastiest that I’ve ever gotten from a grocery store. So yummy.

Strawberry KitKat candy

I love KitKat candy, especially the limited edition specialty flavors. Strawberry flavored KitKats were available stateside for a short time, but they are very difficult to find. Imagine my excitement when I saw that these are regularly offered at New Grand Mart! I’m delighted that I will always be able to get the strawberry flavored ones, so long as New Grand carries them.

Those are my favorite international goodies! Do you have any favorite items that you like to purchase from international grocers? Let me know all about it in the comments!

food

Fun New Recipes to Try

Happy Monday! This weekend, I found some great free food and drink workshops, as well as some creative, tasty menu ideas for when we are able to be social without the need to do much distancing. Here are the fun ideas I’ve found recently: enjoy!

Freedom Fruit Cocktail and Mocktail (presented by the US Botanic Garden)

Zuke Alors! Zucchini Salad (also presented by the US Botanic Garden)

Garden Tea Party Menu (TeaTime Magazine)

The Perfect Martini – Three Ways (Robb Report)

I hope you all have fun with these recipes! I plan to experiment with a few of them in the weeks to come. If you decide to give any of them a try, please let me know: I’m dying to see how it turns out for you!