food · international

Review: Absolute Thai Restaurant

A few days ago, I went out for lunch because, well, I needed a break from the office LOL! I decided to try Absolute Thai restaurant (which is different from Absolute Noodle, which I’ve reviewed previously). I figured I would treat myself, since I hadn’t gone there in years and I remember that I enjoyed their food before.

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The restaurant is conveniently located right behind the Verizon Center, at the corner of 6th and G Streets NW. It’s a 3 minute walk from the Gallery Place/Chinatown Metro stop to the restaurant’s front door. Like many of the restaurant in this area, there isn’t a lot of interior space but the restaurant does a good job of maximizing what’s there.

The first issue was the time it took to be acknowledged by the staff. I waited at the door for at least 3 or more minutes while 3 waitstaff members were milling around and not looking toward the door. 3 minutes doesn’t seem like a lot, except standard restaurant procedure is to acknowledge guests within 30 seconds of arrival (that’s why most restaurants have a designated host/ess that spends the majority of the time at the door). The hostess was nowhere to be seen during the 12 o’clock hour (crazy, right?) I received no assurance that I would be helped momentarily, nor any other acknowledgement. I wasn’t acknowledged until two gentlemen arrived and, as they waited behind me, the staff must have assumed that we were all together, and then someone spoke to us.

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Gilded artwork in the restaurant

I ordered the Thai tea lemonade (basically, a Thai version of the Arnold Palmer or, if you’re from DC, a half-and-half),  tom yum goong soup and the “Jungle” entree, a mix of bamboo, eggplant, peppers, basil and green beans. I asked to reduce the heat of the entree from the standard “hot” level to “medium”.

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My yummy Thai tea lemonade

My tea lemonade arrived quickly. It was a little sweeter than I expected, but very good. Kudos to the restaurant for adding a moderate amount of ice – I really feel like I got a lot for the cost. The beverage was ample and tasty.

I then got my soup. It looked a little creamier than I anticipated, so I tasted it. I order tom yum but the server delivered tom kha (a coconut based soup). I actually like tom kha but I’m unable to eat a full-sized bowl because the coconut milk is a bit too rich for me. It took a moment, but the server returned and when I pointed out the error, she was pleasant and immediately returned it to the kitchen. My new soup arrived several minutes later, and it didn’t disappoint.

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The Jungle entree: this is where things started going downhill

Next was my entree which, I’ll admit, is when I realized that I may have to give my first negative restaurant review (I know, I’m shocked that I have to do it, too). The dish was far too spicy to be “medium”. I’ve eaten Thai food regularly for about 15 years, and I’ve eaten at a variety of Thai restaurants – including this one in the past! – so I have a good handle on spice levels. This dish had not been adjusted to medium-spicy level. When I pointed this out to the server, she didn’t seem to comprehend what I was saying, though she repeated my order back to me at the beginning of the meal. I could only take a few bites before I told her that I would take the entree back to my office and rinse off the spice, which is what I did. It was still a little hotter than my normal but at least the heat was tolerable after the rinsing.

Overall, the experience was just okay. The food was good and fresh, and the order arrived in a reasonable amount of time. But the time it took just to have a staff member acknowledge that I was there, and having two big food mistakes in one meal was a bit more than I’m willing to overlook. I don’t think I’ll be returning to Absolute Thai any time soon. After all, there are several other Thai restaurants in the area – and an overall plethora of them in DC – that will get my order correct on the first go round.

food · international

Review: Carnivore Restaurant

While in Nairobi, I made the pilgrimage to Carnivore restaurant. This meat lovers haven is similar to the Brazilian churrascaria, with endless rounds of barbecued meats. While I’ve never eaten at a churrascaria, I couldn’t leave Nairobi without trying the local fare.

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Yes, I ordinarily adhere to a vegetarian/pescatarian diet. I was a bit nervous about eating meat after going so long without it. However, the meat served at Carnivore is all local animals that have not been fed the toxic ingredients often provided to animals sold commercial in the US.

I tried the following meats, which were barbecued and sliced at my table:

  • Ostrich
  • Crocodile
  • Lamb
  • Chicken
  • Pork
  • Beef
  • Turkey

My camera was dying while I was out, so I didn’t get as many pictures as I wanted. In any case, here are a few photos from my Carnivore adventure:

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Grill as seen when first entering the restaurant.

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Place setting and fresh maize (corn) as an appetizer. Maize isn’t as sweet as what’s usually offered in American restaurants. I prefer this more savory varietal.

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Soup prior to enjoying our meal. I meant to ask what kind of soup this was, but I forgot to inquire before the entrees were served.

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Lamb and beef. I haven’t had either meat in many years: it was tender and savory, just like I remember LOL

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One of my favorite desserts, the blondie. It was delicious!

I enjoyed my Carnivore experience immensely! While I wouldn’t make it a habit (I don’t know if my body could handle so much meat on a frequent basis), I’m glad that I tried it during my Nairobi visit.

Have any of you visited Carnivore? Let me know all about your experience in the comments below!

food · international

Review: Anokha Indian Restaurant

Last week, I returned to a restaurant that I’ve visited but never reviewed. Anokha is a small but charming restaurant located in the Short Pump area of Richmond, Virginia. The restaurant specializes in Indian cuisine with an upscale twist.

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As an ethnic (international) food fanatic, I find myself constantly on the hunt for new restaurants to get my “fix”. While I tried Anokha one day during my lunch break, I was eager to try it again to make sure that it was as good as I recall.

I’m pleased to say that my memory didn’t fail me: Anokha’s food is outstanding and worth the visit.

I tried the Shrimp Koliwada as my appetizer, the Crabmeat Curry as my entree, and the regular and peshwari naan. Here are the photos of my Indian feast!

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Shrimp Koliwada (I was starving, I had to eat one before I took the pic!)

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Crabmeat Curry (you can even see my cousin’s hand in this photo: for once, I wasn’t dining alone! And she ordered the crabmeat curry, too)

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Naan (regular and peshwari: the peshwari naan has the reddish hues)

The restaurants describes the shrimp koliwada as, “Jumbo Shrimp in a Konkan Style Spiced Batter”. The end result was crisp in the best possible way, and the chutney was a nice, spicy garnish for the dish. The fresh slaw was a delicious flavor counterpoint for the tasty fried shrimp.

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Closer pic of the crabmeat curry

The crabmeat curry was everything a good curry should be: hearty, creamy, spicy, but full of fresh ingredients and flavors. The portion was so generous: I had enough for lunch on the next day. The restaurant really impressed me with the crabmeat in this dish: they used real lump crabmeat, and lots of it. This was well worth the price.

The naan was freshly toasted and buttery. The only drawback was that the peshwari naan didn’t have as much coconut and dried fruit as I expected. However, I like the more sparse fruit/coconut: it makes it a more suitable as a dipping bread for the main entree (I usually save my peshwari naan for dessert).

Anokha is located at 4015 Lauderdale Dr, on the opposite side of the street from Short Pump Mall. This gem is a hidden treasure: part of me wants to see them grow exponentially, and the selfish part of me wants to keep it all to myself!

food

Review: Busboys and Poets’ Shrimp Cake

One of my favorite lunch spots in Washington, DC is Busboys and Poets, a bookstore/restaurant mashup that attracts foodies and literati alike. It may sound like a strangle combination, but it works. The restaurant’s name is a creative take on Langston Hughes’ background as a busboy that left poetry on patrons’ tables.

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Statue outside of the Busboys and Poets, 5th and K location

During lunch a couple of weeks ago, I decided to try a dish I hadn’t tasted before. The shrimp cake intrigued me, as I love traditional shrimp and grits. FYI, I’m taking a break from my vegetarian diet until the new year, so I’m getting my share of seafood NOW.

The Busboys and Poets website describes the dish as,

shrimp grit cake, asparagus, corn, tomatoes, Cajun cream sauce

For the record, all of the menu descriptions are short, to the point, and fail to capture the deliciousness of the dishes offered. Here’s a photo of the meal I enjoyed:

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Now here’s what you really need to know: This. Was. AMAZING! For the readers that know the trickiness involved with cooking grits (trying to make them not too watery yet not too dry), you’d appreciate the fact that the grit cake was firm yet had just enough moisture to keep it from being too dry. The cajun sauce was flavorful but not too spicy, and it was a perfect complement for the lightly seasoned grit cake. The shrimp not only surrounded the cake but little bit of crustacean were actually cooked into it, as well.

This dish is an appetizer, but you could easily add a side and make it a meal. It’s satisfying and delicious.

I’ll be reviewing more Busboys and Poets meals in the months to come because, truthfully, I look for any excuse to eat there. If you can, you should definitely stop and have a meal there. The restaurant has six locations, all within the Northern VA/DC/Maryland area. Stop by and treat yourself!

food

Food Review: Shake Shack’s ‘Shroom Burger

Happy Tuesday, friends! I’m writing a BUNCH of posts this week, mainly because my weekend was a whirlwind and I want to make sure that I capture all of it. Yesterday (Monday) I was struggling with figuring out what I wanted to eat for lunch. I work just a few blocks away from Shake Shack in Washington, DC (located at the corner of 9th and F Streets, NW), and since I hadn’t eaten there before, I decided to give it a try.

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I RARELY eat beef, so I scanned the menu to see if there was something I could eat besides french fries. I was delighted to see that they offered a mushroom burger. Named the ‘Shroom Burger, the sandwich is described in the following way:

“Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, ShackSauce™”

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I’ll admit: I’m curious if the sandwiches justify these kinds of crowds (from Shake Shack’s website)

I love mushrooms, but I also know that it takes a good recipe to make a portobello flavorful. Of all the mushrooms that I’ve tried, portobello is the “meatiest” but also the most resistant to absorbing flavor. In my experience, I’ve found that portobellos need extra marinade/saute time to really take on the flavors of the seasonings and vegetables being cooked with it. That being said, I was curious to see how Shake Shack’s ‘Shroom Burger rose to the challenge.

Shake Shack knocked it out of the park!

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The portobellos were sliced thin, so that they weren’t too chewy or too “wet”. For those that have cooked mushrooms, you know that heating them releases a lot of water, so unless a mushroom is dehydrated/dried, you’ll have mushroom water as soon as the heat starts to brown them. Between the thin portobello slices were the cheeses: hot, melty and flavorful. Holding it all together was a perfectly seasoned crispy batter.

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Closer photo of the ‘Shroom Burger

I loved it! I plan on returning to have this delicious ‘Shroom Burger again! Next time, I plan on trying one of their concrete shakes (if you haven’t tried concrete, you’re overdue!) If you want to find a Shake Shack near you, click here to visit their main website. If you can recommend anything else off of the Shake Shack menu, I’d love to hear about it: feel free to comment below!

food · travel

Review: Thai Orchid Restaurant

As I mentioned a few days ago, I got to do a mini-getaway to Orangeburg, South Carolina. I was curious about the local restaurants, so I hopped on Google and started looking around. I came across what seemed to be a good Japanese style restaurant, only to arrive at the location and see that the menu and ambiance were lacking.

My next choice was Thai Orchid (1155 Saint Matthews Road), located a little under a mile away from the underwhelming Japanese spot. I was surprised at the unassuming exterior of the building: the restaurant was a converted fast food place, complete with the remnants of a drive thru window. However, this restaurant is a case study in why it’s good to not judge a book by its cover.

The restaurant was full of ornately-carved artwork, chairs and tables. The tables were carefully set with sumptuous tablecloths and covered chairs.

 

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The entire restaurant was really a feast for the eyes. But what good is a restaurant if you don’t try the food? I ordered tom yum soup with shrimp and pad kapraw with shrimp.

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My bowl of tom yum soup

 

The soup was tasty, though a bit salty. I would have loved if it had more lemongrass flavor, too, but aside from the saltiness, it was still very good. The other flavors worked really well together, and it was a solid dish for starting my meal.

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Pad kapraw with shrimp

The pad kapraw was also delicious. I only wish that it didn’t have quite so many onions: I loved the flavor but the onions were a bit out of control! Everything was perfectly cooked and positively delectable. The portion sizes were generous and I felt satisfied with my meal.

I also tried the donuts and mango with sticky rice. I regret that I didn’t photograph those, but I did enjoy them!

The service was great, the food was good, and they even had live music for your listening pleasure! I had a great time at this local treasure, and I hope that the city’s residents will continue to support this business. I highly recommend that you try Thai Orchid when you’re visiting Orangeburg!

 

food

Review: Xtra’s Cafe

While cruising around Carytown (a quaint neighborhood in Richmond, VA), I stumbled upon Xtra’s Cafe, a sleek, vintage-inspired restaurant quietly tucked away on Cary Street.

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The hostess was warm and charming, and getting a seat was a quick process. While I sat near the stairwell (that takes you from the ground level to the actual dining area), the seats facing the bar was full.

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Painting closest to the patio

I loved the vintage paintings on walls and the abundant light streaming from the patio. The paintings really enhanced the classic, speakeasy feel of the restaurant.

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But the real star of this restaurant is the food. Honey, the FOOD! I tried the crabcakes with asparagus and jalapeno macaroni and cheese. When I tell you that the food was delicious … My mouth waters at the thought of it! I can’t wait to go back and try some of pita pizzas as well as the other entrees.

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If you’re ever in the Richmond area, Carytown is a must-see, and you should definitely stop into Xtra’s Cafe (3322 West Cary Street). You won’t be disappointed!