food · international

Lunch at Absolute Noodle

As you all know, I love to get out during my lunch break and try new restaurants and international cuisine. Since I work in DC, the possibilities are endless, and I spend quite a bit of time trying to figure out where to go because, hey, a girl’s gotta eat well. Last week was no different, as I ventured out on the coldest day of the week to get some nibbles (that’s what happens when you forget to pack your lunch).

I wanted to get dim sum, but the restaurant was closed. So I went to my easy standby, Absolute Noodle on 5th Street NW. This tiny restaurant is easy to miss, since it’s small and unassuming. However, the location – roughly 3 blocks from Capital One Arena (formerly the Verizon Center) – makes it a perfect spot to grab a meal before a basketball game, or to fuel up before hitting the city for a night on the town.

popville absolute noodle

(courtesy of PopVille)

The menu is small but covers some great options: it’s a fusion of Chinese, Japanese, and Thai appetizers and entrees. I ordered one of my favorite options – yaki ramen – and an appetizer I’ve never tried before, crab and cheese croquettes.

 

I’ll start with the croquettes. These were perfectly fried: crisp without having too much breading. Kudos to the restaurant for using panko breading instead of using a wonton. Overall, these tasted alright, but I wasn’t in love with the texture, nor the fact that I tasted all cheese and very little seafood essence. I’m a born-and-bred Virginian, so my standards for seafood are pretty high. After all, crabs are a regular summer indulgence. So I was disappointed to see that no only did these have no discernable crab meat in them, but it’s likely that the “crab meat” used to flavor this was imitation crab meat (I could be wrong, but I doubt it).

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Imitation seafood products are accurately described by Anne Barone (in her book, Chic and Slim Encore) as, “what [she] would imagine ocean perch would taste like if it had been poached in a marinade of children’s cough syrup”. No, my croquettes didn’t taste quite like cough-syrup-infused perch. But it also didn’t taste remotely like any crab that I’ve eaten. So while this wasn’t gross, I wouldn’t try it again. The dipping sauce was good, though.

I can recommend the spring rolls here – very tasty and always cooked perfectly. Next time, I’ll stick to what I know!

For my entree, I almost always get the yaki ramen. However, I have a little “quirk”: I only get the yaki ramen when I do a takeout order (as I did on this occasion). You see, the yaki ramen is one of the non-soup (broth-free) noodle options. And I don’t like dry ramen, so I take this dish back to my office and add boiling hot water to it, let it sit for a moment (so that the flavor infuses into the water), then eat. The resulting broth is very flavorful (this restaurant doesn’t skimp on the seasoning) and I always end up having to eat the ramen in two sittings.

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Half of my order of yaki ramen with tofu, after I added some hot water to make a broth.

The ramen was delicious, as always. I love that it’s vegetarian and customizable.

So that’s my review of Absolute Noodle. It’s worth a visit, especially if you find yourself in Northwest DC, in the Chinatown/Capital One Arena area. Let me know what you think of it!

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