My final installment of the Throwback Thursday Travel series takes me back to China. This time, I’m reflecting on Shanghai, the last city I visited in China. I’ll always remember SH as a dynamic city with a vibrant nightlife and fantastic shopping. Here are some of my photos from my trip. Enjoy!
Happy Thursday, friends! I first posted about my trip to China several years ago, and then I shared a Throwback Thursday Travel post highlighting my time in Beijing. But my trip to China didn’t end with Beijing: I also traveled to Hangzhou and Shanghai. Today, I’m sharing some pictures from Hangzhou, my favorite city in China. I loved West Lake, and I learned that many Chinese citizens love Hangzhou for weekend getaways. It’s such a picturesque city: I can’t wait to return!
At The Ramada in Hangzhou: such a beautiful lobby!
Touring the Dream Town Incubator
At beautiful West Lake
Shopping at Hefang Old Street
Riding around in Hangzhou
Visit to a tea plantation
While quarantined, I haven’t been enjoying takeout as much as I used to. However, I still enjoy trying new foods, especially snacks. So when I saw this food that combines two of my favorite snacks – spring rolls and Thai mango and sticky rice – I couldn’t resist. I had to try it!
Mama Wu Mango & Sticky Rice Spring Rolls were easy to prepare. The rolls had a crispy exterior after baking, and I was excited at how the texture of the baked spring roll was similar to a fried roll. I was concerned that the roll would be a tad bit soggy, but it was crispy, crunchy and delicious.
A perfectly crisp spring roll
Now, when it comes to the filling . . . Let me qualify this by saying I’ve had many different mango and sticky rice desserts. I’ve eaten at over a dozen different Thai restaurants in different cities and I usually have my mango and sticky rice at each one. So, I feel really comfortable saying that I know what the dessert should taste like. This interior was not as tasty as I’d hoped. It was especially chewy, and the mango flavoring wasn’t as prominent as I’d like. So the filling wasn’t as delightful as the exterior, unfortunately.
The interior wasn’t as tasty as I hoped
Here’s the rub: I was looking forward to the filling more than the outside, yet the outside was the best part of the snack. But, I don’t think that this product is a complete fail: in fact, I can think of a few ways that it can be improved. First, the company should tinker with the rice recipe to see how to prevent the rice from getting too “tough” when baking. Also, a little more mango would be wonderful. Finally, this needs COCONUT SAUCE! These rolls practically begged to be dipped into a creamy, sweetened coconut sauce to amp up the flavor and to add a contrast to the crisp exterior.
Would I try this again? Sure, especially if I had my own coconut sauce (or if the company started including sauce with the rolls). I’d be sure to have some additional mango to accompany these rolls, too.
Have any of you tried these before? Or, do you have another Thai dessert that you prefer? Let me know all about it in the comments below!
Nairobi remains one of my favorite places on Earth. I wrote a while ago about my Kenyan adventures. Here are some few more pictures from that trip that I hadn’t shared before. I’m breaking this into two parts, because one day of my trip involved a trip outside of Nairobi (to my friend’s family farm) and there are pics from the Nairobi National Museum that weren’t shared in this post. Today’s post features pics from the farm. Enjoy!
This particular cow was my friend’s favorite on her family’s farm
Just a turkey, minding his (or her) business
Adorable piglets and their momma!
Because the climate in Nairobi and the surrounding areas is favorable for gardening during most of the year, my friend’s family farm basically produced food year round.
Lush views surrounding the farmland
I shared some photos of my trip to China almost two years ago (to the date!) on this blog. I remember this trip fondly and I can’t wait to return when international travel is an option again. Until then, here are some photos that I haven’t shared before. These are all from Beijing: I’ll add pictures from Hangzhou and Shanghai in a separate post. Enjoy!
Meal I enjoyed at a local mall: one of the best veggie curries I’ve ever had!
A quick snap at The Forbidden City
The Great Wall
Local shopping district: I visited Plastered8 t-shirt shop and found some cool stuff
Spots of beauty everywhere
Cute bib from Haidilao restaurant (their hotpot was superb!)
A philosophy for life
Happy Monday friends! If you reside anywhere in the Mid-Atlantic region, you may be digging yourself out of the snow that fell over the weekend. Here in central Virginia, we didn’t get that much snow: we did however get a good amount of slushy rain. We are expecting some more snow and ice in the upcoming days, so stay warm and dry if you can!
With all of this cold, wintry weather, it’s only natural that I might look back on some warmer days. Specifically, I’m thinking about my last vacation to the Caribbean. If you all recall, I went on a Caribbean cruise with Royal Caribbean. I posted about the ship itself, and I also wrote about the exquisite cuisine that I enjoyed on board. The ports of call for this cruise were Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. I’ve been to most of these ports before ( Honduras being the only exception), so I was already familiar with the locations. That being said, I still enjoyed being somewhere warm and sunny for a change.
I don’t have much to say about the locations: because I only spent a few hours at each port of call, it’s hard to distinguish between them. As a result, this post will be mostly pictures. I always get so excited to see the beauty of the Caribbean. The crystal clear water, the striking buildings, the unrelenting sunshine … There’s nothing quite like an
island vacation. Enjoy!
Ship in Nassau
Views from Cozumel
Sights in Roatan
Costa Maya views
More Costa Maya
Hi everyone! It’s Friday, so let’s have a little fun and do a food review.
I recently ordered some vegan miso soup from Amazon because so many of the instant miso options available in stores contain bonito (a type of fish that is a traditional miso ingredient). Previously, I tried Miyasaka miso soup, which was tasty but lacked the flavorful “punch” I craved.
While searching through the miso mixes, I came across Tsubi Soup, a soup company that prides itself on using simple, fresh, authentic ingredients to create superbly flavored soups. I was really impressed by the fact that the company has such high standards for its ingredients, so I decided to give it a try.
I ordered the spicy red miso soup with mushrooms (the company offers several other flavors). The soup mix arrived in two days because I have Amazon Prime.
I made the soup by adding hot water and allowing the ingredients to re-hydrate. After about two minutes, it was ready to eat.
OMG, this was delicious! I didn’t miss the bonito flavor at all. This has to be one of the most delicious vegan miso soups I’ve ever tasted. I ended up each the entire box within 3 days LOL! The spice is abundant but not too hot. The mushrooms plumped up perfectly and give the soup great variety in texture.
Now, one major difference with this and the previously reviewed miso soup mix is the price. Tsubi Soups has 4 packets for $12.99, while Miyasaka Soups has 12 packets for nearly the same price ($14.28). But, you get what you pay for. Tsubi Soups are far tastier than Miyasaka Soups and, in my humble opinion, worth every penny.
I haven’t tried the other Tsubi Soup flavors but I intend to. If the spicy red miso with mushrooms is any indication, the other flavors are probably excellent, as well.
That’s my review for today. If you love Japanese foods or curious about them, let me know in the comments below. Thanks, and have a great Friday!
Well, as 2018 winds down, I can comfortably say that I’m done traveling for the year. I don’t anticipate going anywhere new until next calendar year, but boy, what a fun year this has been!
From my trip to Kenya, to road trips to Philadelphia and North and South Carolinas, to my cruise last month, I’ve been a busy girl. And 2019 shows no signs of me slowing down!
I’m finalizing a few details on a late winter trip to San Juan, as well as a late spring/early summer trip to Paris. I was toying around with the notion of attending a very pricey and exclusive class next spring, but I’d rather spend my money on transformative or “bucket list” travel. The class can wait!
Next falls looks like it may include another family cruise and, if not, I’ll be in London for a few days to attend an event I’ve been eyeing. I’m also looking into some additional travel to the Pacific Rim: I haven’t decided on a country yet, but I feel like this region is calling me, so we’ll see where my hankering takes me.
I have to finish reviewing my cruise travel for you all, but once that’s done, I’ll be laser-focused on my 2019 plans. I’m so excited!!!
I hope you all are having a relaxing Monday and an easy transition into this post-Thanksgiving work week. Take care, and I’ll talk to you all tomorrow!
If you all didn’t know, I love to dine out. I actually think I like eating out a bit too much, which is why I’ve cut down significantly over the past few months. That being said, I still got excited at the dining options available on my latest cruise.
The Allure of the Seas (a Royal Caribbean ship) has multiple restaurants on board, as well as several cafes, wine bars, and snack bars. My family and I dined regularly at the main dining room at American Icon Grille. This restaurant published a luxe menu every evening, featuring various appetizers, entrees and desserts. The restaurant changed up the menus every day, so there was always something new to try. There are also a few other themed restaurants, such as Silk (Asian foods) and The Grande (American foods).
A typical breakfast that I’d order from room service
There is also a buffet located near the pools (the Windjammer Cafe), which has a few of the food items featured in American Icon Grille but also other dishes that aren’t available in any of the dining rooms. To be honest, I had the best time dining at the Windjammer in the evenings. The buffet had a different chilled fruit soup every night which were delicious and I could literally eat every day without getting tired of them (think the world’s smoothiest, most delicious smoothies . . . yes, it was as tasty as it sounds).
A menu from one evening at American Icon Grille
Oooh, not to mention, there is a Sorrento’s pizza, which makes fresh pizza until 3 AM. Who doesn’t love pizza? And the room service has lots of delicious fresh options available all day long.
I won’t continue to talk about the foods: let’s see some pictures, shall we?
Lobster bisque and Tiger shrimp
Left: Shrimp ceviche; Top right: Shrimp and potato salad; Bottom right: Lobster
Enjoy your Friday, and I’ll talk to you all tomorrow!
Happy Monday, friends! Today’s post will be an abbreviated one, because I’m going to flesh out some more of the details over the next week or so.
As you all recall, I just returned from a cruise. I’ve cruised many times before: please don’t ask me to count them, because I can’t LOL! It’s something that my family enjoys doing, so I participate because I enjoy spending time with them. We have done several Caribbean cruises and this most recent cruise also took us back to the Caribbean.
This isn’t a photo from our ship, but the sunset looks so much like the ones that I saw!
We cruised with Royal Caribbean on the ship, Allure of the Seas. The ship is large, beautiful and has lot of activities for all age ranges. Believe it or not, one of my favorite things to do on the ship was get cotton candy on the boardwalk area. There are several videos you can view, if you want to see the ship and its features.
We visited Nassau, Bahamas; Cozumel, Mexico; Roatan, Honduras; and Costa Maya, Mexico. We cruised for 7 days, and we sailed out of Fort Lauderdale, Florida. My family has found it prudent to arrive one day prior to sailing and leave one day after arriving back, just to have a bit of a travel “cushion” in case there are any unexpected delays. So, I also have a post reviewing the hotel where we stayed coming up pretty soon.
I tried to stick with my IF eating plan but I gave up two days into my vacation! There were so many great dining options that I have to discuss those in a separate post.