food

Food Review: Tsubi Soup

Hi everyone! It’s Friday, so let’s have a little fun and do a food review.

I recently ordered some vegan miso soup from Amazon because so many of the instant miso options available in stores contain bonito (a type of fish that is a traditional miso ingredient). Previously, I tried Miyasaka miso soup, which was tasty but lacked the flavorful “punch” I craved.

While searching through the miso mixes, I came across Tsubi Soup, a soup company that prides itself on using simple, fresh, authentic ingredients to create superbly flavored soups. I was really impressed by the fact that the company has such high standards for its ingredients, so I decided to give it a try.

I ordered the spicy red miso soup with mushrooms (the company offers several other flavors). The soup mix arrived in two days because I have Amazon Prime.

I made the soup by adding hot water and allowing the ingredients to re-hydrate. After about two minutes, it was ready to eat.

OMG, this was delicious! I didn’t miss the bonito flavor at all. This has to be one of the most delicious vegan miso soups I’ve ever tasted. I ended up each the entire box within 3 days LOL! The spice is abundant but not too hot. The mushrooms plumped up perfectly and give the soup great variety in texture.

Now, one major difference with this and the previously reviewed miso soup mix is the price. Tsubi Soups has 4 packets for $12.99, while Miyasaka Soups has 12 packets for nearly the same price ($14.28). But, you get what you pay for. Tsubi Soups are far tastier than Miyasaka Soups and, in my humble opinion, worth every penny.

I haven’t tried the other Tsubi Soup flavors but I intend to. If the spicy red miso with mushrooms is any indication, the other flavors are probably excellent, as well.

That’s my review for today. If you love Japanese foods or curious about them, let me know in the comments below. Thanks, and have a great Friday!

 

food

No More Food Deliveries!

Happy Thursday friends! I’m coming to you all with a (mini) gripe. I don’t usually complain on this blog: after all, I believe that life is wonderful and good things are all around us. As a rule, I don’t complain.

However, I have my limits. And, because I have my limits, I feel that it’s time to put my foot down and turn over a new leaf. As we go into this next blogging year, I felt it was important to tell you all the change that I’m making.

You’ve read the title, so you have a clue what I’m talking about. As you all may know, I love food. Like, I really love it. I’m a huge fan of international cuisine, such as Thai, Indian, Kenyan, Jamaican, Ethiopian and (authentic) Chinese. As a result, I tended to order a lot of takeout and I enjoyed – for a time – having food delivered to me.

food

Well, doesn’t this look yummy!

Unfortunately, I’ve had a string of poor experiences over the past few months. Missing items, incorrect orders, food not being spiced/seasoned to the level requested … It was clear that something had to change because the quality of delivery orders that I received has steadily declined.

So, I’ve decided to quit ordering delivery and start making more dishes at home. I only have a surface-level knowledge of foreign cuisine, so it’ll be fun to learn more about how to prepare dishes from around the world. I’ll be blogging about these recipes and sharing my tips, tricks, and (yes) even my fails! I hope that you all stick around for the journey.

I’ll still be dining out and reviewing different restaurants, but as far as delivery goes? There will be a moratorium on that for an indefinite period. It’ll be more fun to learn how to cook and to share what I learn with you all. We’ll have fun together – I promise!

food · international

Lunch at Absolute Noodle

As you all know, I love to get out during my lunch break and try new restaurants and international cuisine. Since I work in DC, the possibilities are endless, and I spend quite a bit of time trying to figure out where to go because, hey, a girl’s gotta eat well. Last week was no different, as I ventured out on the coldest day of the week to get some nibbles (that’s what happens when you forget to pack your lunch).

I wanted to get dim sum, but the restaurant was closed. So I went to my easy standby, Absolute Noodle on 5th Street NW. This tiny restaurant is easy to miss, since it’s small and unassuming. However, the location – roughly 3 blocks from Capital One Arena (formerly the Verizon Center) – makes it a perfect spot to grab a meal before a basketball game, or to fuel up before hitting the city for a night on the town.

popville absolute noodle

(courtesy of PopVille)

The menu is small but covers some great options: it’s a fusion of Chinese, Japanese, and Thai appetizers and entrees. I ordered one of my favorite options – yaki ramen – and an appetizer I’ve never tried before, crab and cheese croquettes.

 

I’ll start with the croquettes. These were perfectly fried: crisp without having too much breading. Kudos to the restaurant for using panko breading instead of using a wonton. Overall, these tasted alright, but I wasn’t in love with the texture, nor the fact that I tasted all cheese and very little seafood essence. I’m a born-and-bred Virginian, so my standards for seafood are pretty high. After all, crabs are a regular summer indulgence. So I was disappointed to see that no only did these have no discernable crab meat in them, but it’s likely that the “crab meat” used to flavor this was imitation crab meat (I could be wrong, but I doubt it).

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Imitation seafood products are accurately described by Anne Barone (in her book, Chic and Slim Encore) as, “what [she] would imagine ocean perch would taste like if it had been poached in a marinade of children’s cough syrup”. No, my croquettes didn’t taste quite like cough-syrup-infused perch. But it also didn’t taste remotely like any crab that I’ve eaten. So while this wasn’t gross, I wouldn’t try it again. The dipping sauce was good, though.

I can recommend the spring rolls here – very tasty and always cooked perfectly. Next time, I’ll stick to what I know!

For my entree, I almost always get the yaki ramen. However, I have a little “quirk”: I only get the yaki ramen when I do a takeout order (as I did on this occasion). You see, the yaki ramen is one of the non-soup (broth-free) noodle options. And I don’t like dry ramen, so I take this dish back to my office and add boiling hot water to it, let it sit for a moment (so that the flavor infuses into the water), then eat. The resulting broth is very flavorful (this restaurant doesn’t skimp on the seasoning) and I always end up having to eat the ramen in two sittings.

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Half of my order of yaki ramen with tofu, after I added some hot water to make a broth.

The ramen was delicious, as always. I love that it’s vegetarian and customizable.

So that’s my review of Absolute Noodle. It’s worth a visit, especially if you find yourself in Northwest DC, in the Chinatown/Capital One Arena area. Let me know what you think of it!