Tag: life

style

Summer Style Musings

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These warm days have made me come ALIVE! I thrive during the summer months: I’m more energetic, more creative, more ME!

You all probably recall my Preparing for Spring style post back in March. I listed several items that I wanted to add to my wardrobe this year. I anticipated these pieces would work for my Kibbe type (Soft Classic) as well as add some more options to my style repertoire. Those items are as follows:

  • Pale taupe/light gray duster
  • Magenta blazer
  • Bright yellow a-line dress
  • Pale blue/green chiffon skirt
  • Oyster/champagne/ivory satin wrap (drape-y) top

I have been casually searching for these items, and I have updates (including a purchase!) on the status of my shopping list.

  • Pale taupe/light gray duster

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Naomie Harris at Calvin Klein (from Business of Fashion)

I’m still looking for this piece. The trick is finding it in a color that suits my neutral/cool undertones. Most of the dusters I’ve seen are dark (navy or black) or the undertones are all wrong (a little more warm than neutral). Fortunately, it’s warm enough where I don’t need a jacket anymore, but I’d love it for when the seasons change again and we’re experiencing cooler days.

  • Magenta blazer

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Naomie at the 2014 BAFTA Awards (from Elle)

This was the “toughest” item, meaning, I thought I’d never find it. Imagine my surprise when I found my blazer by “accident”. I was browsing JCPenney’s website and found this beauty – on sale!

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The blazer is Black Label by Evan Picone. The shade and design was perfect and the quality is superb. This was a clearance item and I purchased it for $23 (originally priced $75). I’ve been wearing it weekly and I always get compliments. I generally wear it with a solid tank top and jeans: I prefer clean, uncluttered lines and designs.

  • Bright yellow a-line dress

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Naomie Harris at the Spectre press conference (from Vogue UK)

I am on the fence about acquiring a yellow dress for the summer, because I really do have enough dresses and I aim to keep my closet as uncluttered as possible. *If* I can manage to part with at least two of my current dresses, then I’ll supplement my wardrobe with a yellow one.

  • Pale blue/green chiffon skirt

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Naomie at the Mandela screening (from The Fashion Spot)

I found two great options, and I’ll be ordering one of them as soon as I “make room” by getting rid of one or two of my other skirts.

This skirt by CoutureBridal is the perfect length and fabric, but I’m unsure if I want this particular shade of blue (I was hoping for a slightly dustier hue).

This seafoam green skirt by Fancy-Bridal is great, as well. I may just flip a coin and see which skirt wins!

  • Oyster/champagne/ivory satin wrap (drape-y) top

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With Olivia Palermo at the launch of Maison Makarem (from Getty Images)

I haven’t seen this yet, though I’ve gotten pretty close to what I’m looking for. I have a few other websites and shops that I’m going to check out over the next few weeks. However, if my desire for this blouse fades before I find it, then I’ll simply cross it off of my “want” list.

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That’s it for my updates! Do any of you make shopping lists before the beginning of the season? Let me know what you’re searching for in the comments below!

art · Uncategorized

Want to Learn About New Artists?

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painting

Make sure that you’re following me on Instagram, so you can see the daily artist spotlights that I’m featuring this month. I’m taking the time to share what I’ve seen on social media and (hopefully) bring additional attention to these talented artists. Who couldn’t use more art in their lives?

Here are a few of the artists I’ve featured so far:

life curation · music

Dads Matter

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Happy Sunday, everyone! Today is Father’s Day in the United States, and I’m fortunate to have experienced the love of two fathers: my biological dad and my stepdad. Instead of saying to you, ‘Go love on your dad”, I want to share what both of the fathers in my life meant to me.

My biological dad and I haven’t always been close, though there’s always been a lot of love between us. He is a better parent of adults than young children, and I can respect and enjoy that: after all, I’ll spend more of my life as an adult than I did as a child! He and my mom had a tense relationship for many years, and now I’m glad to say that they have grown to the point of having a friendship. It took a lot of years, but I love that there is no animosity between them. They married in the 1970s, so I often associate them with Earth, Wind and Fire. Here’s a song that I imagine that they may have danced to while they were dating.

My stepdad passed in 2012, and I’ll cherish the last conversation I had with him. He was very ill – in hospice care – and when I asked how he was feeling, he simply said, “I’m not doing too well, but I’m okay. How are you?” It still breaks my heart to think that he wanted to know how I was doing while he was slowly slipping away from us. I’ll also think fondly of how we would occasionally sneak out and get milkshakes from McDonald’s and chili cheese hot dogs from 7 Eleven (this was before I started eating healthier!) One of the last times we hung out, he said he was craving a milkshake, so we made a special stop just to soothe his craving. I miss him every day, but I’m happy that he left me some awesome memories. Here’s a song that he absolutely loved: I still can’t listen to it all the way through without breaking down into tears.

Those are a couple of my Father’s Day memories. Do you all have any memories of your father/father figures that you want to share? Please post them in comments below: I’d love to read them.

international · life curation

Learning a New Language

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Hey friends! I’m excited to share my latest learning adventure. Of course, I’m still studying Inside Opera and Cultures and Identities in Europe (I wrote about the courses here and here). But I also took on another learning experience because, well, it felt like a good idea!

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I’m studying Portuguese after visiting the Embassy of Portugal a few weeks ago. I love the language and I’m looking forward to becoming proficient over time. As it turns out, I have a few Portuguese speaking friends that are eager to help me practice, not to mention I have a lot more resources at my disposal than I did when I studied French and Spanish years ago.

For starters, I’m using YouTube, podcasts, digital textbooks, and media to learn Portuguese. Also, there are some excellent groups online (specifically Facebook) that can connect language learners with native speakers to practice or even to ask technical questions. I’m still assessing which resources are the best in my opinion, but as soon as I have a good list of resources, I’ll definitely share them here!

Are you all currently studying any languages? Let me know in the comments below!

art

Feeding My Gerome Addiction

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Part of my Philadelphia trip included a visit to the Philadelphia Museum of Art. I love to believe that the muses communicate directly with me when I’m in any museum, so I am inclined to go wherever I’m “led”, so to speak. I stepped over to the European art wing, and I got the feeling that I would quickly find something incredible. My intuition didn’t disappoint: less than a few steps into the first room I entered, I was face to face with a painting by one of my favorite artists, Jean-Leon Gerome.

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Portal of the Green Mosque (Sentinel at the Sultan’s Tomb), Jean-Leon Gerome, 1870

I’ve written about Gerome before, and back then, I struggled with expressing exactly what it is about his paintings that I love. I *think* I have the language to express myself now LOL! I love the realism in Gerome’s work. His paintings featured lots of African, Middle Eastern and Asian subjects and, unlike many European artists, he chose to depict his subjects humanely, touchingly, and accurately. For that, I’ll always be a fan.

This painting, Portal of the Green Mosque (Sentinel at the Sultan’s Tomb), was completed by Gerome in 1870. By this time, Gerome was a very experienced painter (more than 20 years experience, to be exact) and had quite a few commissions, honors, and his own atelier to his credit. He had established a name for himself and was a master at Orientalist paintings. While many may conclude that Gerome’s work objectified his subjects to the point of being lecherous, I’m inclined to take a different perspective.  The combination of “exotic”, non-White subjects and a Neoclassical or Romantic depiction of these subjects results in capturing the subjects’ humanity in ways that had never been done before.

The sentinel depicted is solemn, a little melancholy, but not to be pitied: he seems at peace with his position and dutifully stands in defense of the sultan’s remains. You can sense that this is a hot and hazy day, if the languorous hound in the foreground is any indicator. However, I sense that the dog in the background, that is standing closer to the entrance, is much like the sentinel himself: alert, solemn, ready to defend.

I enjoyed this painting, as I enjoy every other Gerome work that I’ve seen. I know that the National Gallery of Art in Washington, DC has several Gerome paintings on view. I intend to make a special trip to view and photograph some of them. Look out for that post soon! In the meantime, enjoy, and I’ll talk to you all tomorrow!

 

food · travel

Remembering Anthony Bourdain

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I remember first watching Anthony Bourdain several years ago, and I found myself hypnotized by his storytelling, humored by his authenticity, and delighted by his respectful observations of different cultures. He was the real deal, and his diplomacy via gastronomy was a sight to behold.

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(photo courtesy of Headout blog)

Bourdain passed on June 8, 2018, and I know that this day will never be the same for me. Many of us will never know what goes through the mind of someone contemplating suicide, but I know, for sure, that our world is a less-beautiful place without souls like Anthony Bourdain. May he rest.

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(Photo courtesy AZ Quotes)

food · international

Review: Le Mandigue Restaurant

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Happy Friday, friends! Today is a first for me: it’s a West African food review!

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(photo from Le Mandigue website)

I have never been a fan of the West African dishes that I’ve tried. I’ve had egusi, fufu and jollof rice, but I just wasn’t wowed. However, I really wanted to try something different. So I decided to give West African food another try.

I order from Le Mandigue in Philadelphia. As an aspiring vegetarian (that fails frequently!), I wanted to opt for a meatless entrée. So I got the vegetarian fried rice and steamed vegetables. I also got degue, monie callama and kallah, which I didn’t realize at the time were all desserts.

Here are some photos of the meal:

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Fried vegetable rice and steamed vegetables (cabbage, peas, corn, potatoes)

Dege (dessert)

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Closeup of monie callama

I ordered through UberEats and my food arrived quickly.

The fried rice was tasty and substantial. The steamed vegetables were well-seasoned and weren’t overpowering at all.

And the desserts! I How did I not already know about these amazing deserts?! These were the most interesting part of the meal. Dege reminds me of the rice pudding or tapioca pudding available at some Indian restaurants: creamy, sweet with a hint of sourness (probably because it’s made with sour milk). It’s the mix of flavors that make this such a multidimensional dessert. Monie callama is like a liquified jelly, yummy and smooth, with tapioca-like starch suspended within. Just yum!

I wish I could have enjoyed this in the restaurant but alas, I ordered it to my room. However, I will be sure to visit the restaurant in person when I return to Philadelphia. I’m so looking forward to it!

hollywood glamour · life curation

Wonder Woman Overload!

Mstldelano2 Comments

A good friend – who has officially earned sainthood by sharing the link I’m going to discuss in a moment – is even more Wonder Woman obsessed than I am.

We’re always sharing links to WW gear because, well, we’re a bit obsessed. But when he shared this link, it was official: he is the ultimate WW fan!

Behold: Wonder Woman items galore! BoxLunch has so many Wonder Woman-themed items for your home. Looky, it’s a Wonder Woman coffeemaker:

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Ooh, it’s Wonder Woman dishes:

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Wonder. Woman. FLATWARE!

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And if you really want to be fancy, you can have Wonder Woman ice cubes (these are available on Amazon):

And finally, I fully intend to sip wine from a Wonder Woman glass! (this is also from Amazon)

So, don’t be surprised when you see photos of my spoils in the future. I plan on stocking up!

food

Review: Horace & Dickies Food Truck

Mstldelano2 Comments

Several weeks back, I visited a food truck I’d never tried before. I didn’t have a taste for anything in particular, but I decided to do seafood for lunch because, generally speaking, seafood never lets me down.

My lunchtime adventures led me to Horace & Dickies, a restaurant that expanded its enterprise to include a food truck that serves lunch at different popular locations within Washington, DC.

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At the truck, I ordered the crabcake and fries, a simple meal that I thought wouldn’t take very long to prepare. I wasn’t disappointed: the crabcake was prepared quickly. I was handed a bag and I returned to my desk where I ate my meal.

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An abbreviated but adequate menu

My short explanation is this: I liked the fries more than the crabcake. Don’t get me wrong: the crabcake was good. But I wasn’t blown away by the flavor of it. I’ve eaten many crabcakes and have a good basis for comparison (not to mention, I’ve made some incredible crabcakes from scratch, as well), so I know when a crabcake is “good” and when it’s “awesome”. And this one was “good”: not the best I’ve ever had, but definitely worth the money and a solid effort.

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My meal

To be fair, I probably would have enjoyed it more with remoulade sauce (I asked for some, but it wasn’t in my bag). Also, the sandwich cooled a bit on my walk back to the office: everyone knows that piping hot food is better than when it’s cooled down.

Would I eat here again? Absolutely. The food was good and I suspect that, if eaten immediately, the sandwich would be outstanding instead of just “good”. I’m really looking forward to trying Horace & Dickies again so that I can give a followup review for the crabcake!

 

music

Learn More About Opera

Mstldelano2 Comments

I’ve got another FutureLearn course for you all to check out! Several years back, I took a Introduction to Classical Music course on Coursera, and I’ve desired more opportunities to learn about classical music ever since. However, there haven’t been too many courses that fit the bill, until I saw the “Inside Opera” course available on FutureLearn.

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The course will dive into defining opera, discussing the onstage and backstage activities, and how it factors into the world around us.

This opera course starts June 4. I hope that you take some time to check it out!