Several weeks back, I visited a food truck I’d never tried before. I didn’t have a taste for anything in particular, but I decided to do seafood for lunch because, generally speaking, seafood never lets me down.
My lunchtime adventures led me to Horace & Dickies, a restaurant that expanded its enterprise to include a food truck that serves lunch at different popular locations within Washington, DC.
At the truck, I ordered the crabcake and fries, a simple meal that I thought wouldn’t take very long to prepare. I wasn’t disappointed: the crabcake was prepared quickly. I was handed a bag and I returned to my desk where I ate my meal.
An abbreviated but adequate menu
My short explanation is this: I liked the fries more than the crabcake. Don’t get me wrong: the crabcake was good. But I wasn’t blown away by the flavor of it. I’ve eaten many crabcakes and have a good basis for comparison (not to mention, I’ve made some incredible crabcakes from scratch, as well), so I know when a crabcake is “good” and when it’s “awesome”. And this one was “good”: not the best I’ve ever had, but definitely worth the money and a solid effort.
To be fair, I probably would have enjoyed it more with remoulade sauce (I asked for some, but it wasn’t in my bag). Also, the sandwich cooled a bit on my walk back to the office: everyone knows that piping hot food is better than when it’s cooled down.
Would I eat here again? Absolutely. The food was good and I suspect that, if eaten immediately, the sandwich would be outstanding instead of just “good”. I’m really looking forward to trying Horace & Dickies again so that I can give a followup review for the crabcake!