food

Review: Horace & Dickies Food Truck

Several weeks back, I visited a food truck I’d never tried before. I didn’t have a taste for anything in particular, but I decided to do seafood for lunch because, generally speaking, seafood never lets me down.

My lunchtime adventures led me to Horace & Dickies, a restaurant that expanded its enterprise to include a food truck that serves lunch at different popular locations within Washington, DC.

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At the truck, I ordered the crabcake and fries, a simple meal that I thought wouldn’t take very long to prepare. I wasn’t disappointed: the crabcake was prepared quickly. I was handed a bag and I returned to my desk where I ate my meal.

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An abbreviated but adequate menu

My short explanation is this: I liked the fries more than the crabcake. Don’t get me wrong: the crabcake was good. But I wasn’t blown away by the flavor of it. I’ve eaten many crabcakes and have a good basis for comparison (not to mention, I’ve made some incredible crabcakes from scratch, as well), so I know when a crabcake is “good” and when it’s “awesome”. And this one was “good”: not the best I’ve ever had, but definitely worth the money and a solid effort.

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My meal

To be fair, I probably would have enjoyed it more with remoulade sauce (I asked for some, but it wasn’t in my bag). Also, the sandwich cooled a bit on my walk back to the office: everyone knows that piping hot food is better than when it’s cooled down.

Would I eat here again? Absolutely. The food was good and I suspect that, if eaten immediately, the sandwich would be outstanding instead of just “good”. I’m really looking forward to trying Horace & Dickies again so that I can give a followup review for the crabcake!

 

food · international

Review: La Tasca Restaurant

So, for a few weeks, I was craving tapas. Tapas – those small, flavorful plates of Spanish cuisine – are light but satisfying: they are perfect dishes for hot summer days. Eventually, my craving got the best of me, and I started researching local Spanish restaurants.

My search ended when I landed on La Tasca Restaurant. It’s been years since I’ve dined there, so I was overdue for a trip. This Chinatown restaurant has become something of a DC standard, especially since there isn’t an abundance of Spanish restaurants in the District. I decided to stop in for lunch and I was eager to see what delights the restaurant had to offer.

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I ordered a lunch special, complete with four tapas. My server was friendly and made sure that I had a table with a great view. As I sipped my iced tea, I watched the hustle and bustle of people milling around in Chinatown. Soon, my first order arrived- except it wasn’t what I actually ordered. The pan con tomate (bread with tomatoes) that arrived at my table looked appealing, but I knew I hadn’t ordered it. When my server returned, I let him know that I’d gotten the wrong dish. But he then let me know that the dish was no mistake: it was complimentary. I was surprised and delighted to get an additional tapas plate at no cost.

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My complimentary appetizer: pan con tomate

Then, my actual order started to arrive. My gazpacho was a chilled, creamy delight, bursting with freshness and flavor. Every mouthful was a gourmand’s dream.

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Gazpacho

Next I enjoyed fried manchego cheese bites, manchego frito. These crisp and lightly salted morsels were perfectly complimented by the honey orange marmalade dipping sauce that came with it.

Yummy manchego frito

Then I had the fresh tomato and lettuce salad, the tomatina. It’s been years since I’ve had sweet, fresh tomatoes (most of what’s available in stores is tart). The dressing enhanced the sweetness. I really enjoyed this!

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Tomatina salad

I ended my tapas experience by eating gambas al ajillo, the garlic shrimp. I love garlic and, when I’m not doing the vegetarian/vegan thing, seafood is always on my list. The garlic was subtle but undeniable. And the shrimp were cooked perfectly. This was accented nicely by the red pepper flakes: they added a little heat but weren’t overwhelming.

Gambas!

Overall, my meal at La Tasca was superb! It was a great value and experience. I can’t wait to return for lunch sometime in the near future!

 

food · travel

Review: Wiz Kid Restaurant

Happy, happy Monday, friends!

After the auction I attended a few days ago (you can read about it here and here), I was famished. I didn’t know how hungry I would be, but I think I underestimated how long my breakfast would stave off hunger (something about travel throws off my ability to correctly gauge when and how much I need to eat, but I digress). In any case, I figured I could probably grab something suitable close by. I looked up nearby restaurants and learned that a vegan restaurant was just around the corner from the auction house. So of course I had to check it out.

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(from the Wiz Kid website)

I stepped into Wiz Kid and was instantly charmed by the intimate size and hits from bygone years playing in the background. The restaurant boasts a small but flavorful vegan menu. I was greeted by a friendly cashier as I looked over the menu. I decided to try the Yucatan chopped salad and rhubarb-ade.

My tasty Yucatan chopped salad

The salad was large and filling. This was a delicious vegan take on the southwestern-style salads that can be found at many popular restaurants. According to the website, the salad features, “black beans, grilled zucchini, pico, poblano, cauliflower, tortilla crumble, cilantro goddess”. I can confirm that all of those ingredients were in my salad, and it came together beautifully.

I really liked the crunch that came from the tortilla crumbles: that variance in texture went a long way in making this salad more interesting. The cilantro goddess dressing was creamy and delicious. I was really impressed with this hearty salad.

The rhubarb-ade was also a hit! Tart, sweet and unique: it was the kind of original take on lemonade that I’m always looking for when I go out. Rhubarb is such an unusual choice: I liked it a lot!

Photo taken from outside of Wiz Kid

Overall, I really enjoyed Wiz Kid. My only wish is that they expand the menu, but I can also appreciate the carefully curated selection. Why mess with a good thing, y’know? So, on that note, I must recommend Wiz Kid in Philadelphia, PA. It’s located at 124 S 19th Street. Make sure you check it out when you’re in the area!

food · travel

Review: Al Forno Pizzeria

Have you ever had plans to be great – truly great – and life sat you down like, “Maybe next time you’ll be great, but today? Today you need to chill.” That’s precisely what happened to me when I planned to go out and enjoy some of the local eats in Philadelphia. I was too tired from my grueling morning commute and subsequent travel into the City of Brotherly Love.

So instead of going super-luxe, I did a low-key meal delivered to my hotel room. Unfortunately, the delivery options available for visitors staying near the Philadelphia International Airport are truly pathetic (unless you opt for Uber Eats, which was an absolute savior when I decided to use it). I was blown away by how few options were available for delivery to the airport area, especially since Philadelphia is such a large city. Anyway, I kept it simple and ordered Italian food.

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Funny, I don’t mention Italian food on this blog much, because I don’t eat much of it. I love authentic Italian food so most stateside Italian restaurants don’t pass muster.But I decided to take a chance on Al Forno Pizzeria, located in Darby, PA. I ordered the shrimp basket and the ravioli with lobster (I obviously ventured away from my vegetarian preferences), a couple of juices and a slice of strawberry cheesecake.

For starters, the food was good. Now, I wasn’t expecting blow-my-mind deliciousness, but I was pleasantly surprised at how well executed the lobster ravioli was. The dishes definitely didn’t disappoint, and I’m glad I tried this restaurant.

Fried shrimp with a big of ravioli sauce spilledon the outside (takeout isn’t always pretty)

The shrimp basket was your standard fried shrimp and French fries. Bonus points to the restaurant for providing a BIG container of cocktail sauce. The shrimp were tasty and reasonably priced considering the amount of food that I got ($8.50). I wish I could have gotten the fries fresh out of the fryer: even when lukewarm, they were really good. I can only imagine how outstanding they would have been if eaten while piping hot.

The biggest problem with takeout food? Presentation generally stinks LOL!

The lobster ravioli was savory, creamy and satisfying. The portion was huge and the fact that this entree came with a salad made it an excellent choice for the price ($11.95). I ate a bit of this on the first night and finished it the next day in lieu of a traditional breakfast.

The strawberry cheesecake was good: not unique but a solid dessert option. I would have gladly eaten two of them. The price was right for the size ($3). The juices were bottled (by EverMade) so there’s nothing to say about them, other than I enjoyed them like I always do.

My final impression of Al Forno’s Pizzeria is that it’s worth a try. The delivery was fast, the food was good, and the price was right. I was very pleased my meal and I would certainly try another meal from there when I return to the area.

food

My Secret Weapon for the Summer

After the languishing winter we’ve had, I’ll admit that I’ve been anxiously awaiting warmer days. For one thing, I’m a summer baby, and so I feel like I come alive during the summer months. Secondly, the foods that are abundant during the summer – fresh fruits and vegetables – are my favorites. I love eating salads and drinking freshly made smoothies.

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Summer’s almost here!

This brings me to the topic of today’s post. I have had a handy gadget since the fall, and I’ve used it several times, though I’ve never mentioned it on this blog. This gadget is such a game changer for me: it’ll allow me to easily create the fresh smoothies that I want, anywhere and at any time. This gadget is my portable, personal blender.

Sadly, the one that I purchased in the fall is no longer available, but I’m linking a suitable alternative below. Just click here or on the picture to take a look at it.


I got my personal blender in pink, as well. This device is ingenius: it has a charging port that allows you to recharge the battery using your standard phone charger. Once the blender is charged, you can make smoothies without having to be bound to an electrical outlet. It’s small and lightweight, not to mention very cute. These blenders are powerful enough to turn fruit into smooth, creamy deliciousness.

Do you have a personal blender that you’d like to recommend? Let me know in the comments below!

 

food · international

Review: Absolute Thai Restaurant

A few days ago, I went out for lunch because, well, I needed a break from the office LOL! I decided to try Absolute Thai restaurant (which is different from Absolute Noodle, which I’ve reviewed previously). I figured I would treat myself, since I hadn’t gone there in years and I remember that I enjoyed their food before.

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The restaurant is conveniently located right behind the Verizon Center, at the corner of 6th and G Streets NW. It’s a 3 minute walk from the Gallery Place/Chinatown Metro stop to the restaurant’s front door. Like many of the restaurant in this area, there isn’t a lot of interior space but the restaurant does a good job of maximizing what’s there.

The first issue was the time it took to be acknowledged by the staff. I waited at the door for at least 3 or more minutes while 3 waitstaff members were milling around and not looking toward the door. 3 minutes doesn’t seem like a lot, except standard restaurant procedure is to acknowledge guests within 30 seconds of arrival (that’s why most restaurants have a designated host/ess that spends the majority of the time at the door). The hostess was nowhere to be seen during the 12 o’clock hour (crazy, right?) I received no assurance that I would be helped momentarily, nor any other acknowledgement. I wasn’t acknowledged until two gentlemen arrived and, as they waited behind me, the staff must have assumed that we were all together, and then someone spoke to us.

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Gilded artwork in the restaurant

I ordered the Thai tea lemonade (basically, a Thai version of the Arnold Palmer or, if you’re from DC, a half-and-half),  tom yum goong soup and the “Jungle” entree, a mix of bamboo, eggplant, peppers, basil and green beans. I asked to reduce the heat of the entree from the standard “hot” level to “medium”.

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My yummy Thai tea lemonade

My tea lemonade arrived quickly. It was a little sweeter than I expected, but very good. Kudos to the restaurant for adding a moderate amount of ice – I really feel like I got a lot for the cost. The beverage was ample and tasty.

I then got my soup. It looked a little creamier than I anticipated, so I tasted it. I order tom yum but the server delivered tom kha (a coconut based soup). I actually like tom kha but I’m unable to eat a full-sized bowl because the coconut milk is a bit too rich for me. It took a moment, but the server returned and when I pointed out the error, she was pleasant and immediately returned it to the kitchen. My new soup arrived several minutes later, and it didn’t disappoint.

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The Jungle entree: this is where things started going downhill

Next was my entree which, I’ll admit, is when I realized that I may have to give my first negative restaurant review (I know, I’m shocked that I have to do it, too). The dish was far too spicy to be “medium”. I’ve eaten Thai food regularly for about 15 years, and I’ve eaten at a variety of Thai restaurants – including this one in the past! – so I have a good handle on spice levels. This dish had not been adjusted to medium-spicy level. When I pointed this out to the server, she didn’t seem to comprehend what I was saying, though she repeated my order back to me at the beginning of the meal. I could only take a few bites before I told her that I would take the entree back to my office and rinse off the spice, which is what I did. It was still a little hotter than my normal but at least the heat was tolerable after the rinsing.

Overall, the experience was just okay. The food was good and fresh, and the order arrived in a reasonable amount of time. But the time it took just to have a staff member acknowledge that I was there, and having two big food mistakes in one meal was a bit more than I’m willing to overlook. I don’t think I’ll be returning to Absolute Thai any time soon. After all, there are several other Thai restaurants in the area – and an overall plethora of them in DC – that will get my order correct on the first go round.

wine

Low Cost Libations: I’m Trying Inexpensive Wines

 

A recent trip to Trader Joe’s ended up with me browsing the wine section and being floored by the super-affordable wines. So many options were less than $5! So I had to ask myself, do I, the wine lover, give inexpensive wines the thumbs up?

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I bought 6 bottles for less than $5 a piece. I’m not a wine “snob” but I prefer wine that costs a bit more because they tend to taste better. But I’m curious about the overall qualities of the wine that I purchased. So here I am: trying some new wines and figuring out whether the flavor and quality far exceeds the cost. I’ve tried one so far, and I’ll be trying a new bottle every few days or so. When I’ve finished trying them all, I’ll come back and give a review.

(here’s a review of one of the wines on my Instagram account)

Do you all have any favorite inexpensive wines? Let me know in the comments below!

festivals · international

It’s Officially Festival Season!

April is such a bittersweet month for me. It’s when spring really starts to kick into gear, and my allergies get assaulted to the nth degree. It’s also still cold and rainy enough to make quite a few days less than ideal.

However, there is a lot to love about April. For starters, it isn’t as cold as the winter months! And, it signals the beginning of festival season in Richmond and DC. And there’s nothing I love more than to be able to pick and choose the festivals that I want to attend!

There are so many festivals that have caught my eye: I’m having a hard time picking a few to mention here. But, as best I can, here are some of the events I look forward to attending during the first two months of this festival season:

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Richmond French Food Festival – Food, wine, music, and supporting a good cause: the French Food Festival has to be one of my favorite hometown events to attend. I went several years ago and enjoyed the dishes, the can-can dancers, and the vendors offering all sorts of delightful objets d’art. This one will be a lot of fun!

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Strawberry and Wine Festival – this festival combines two of my favorite things: wine and strawberries! It’s wholesome fun for the entire family, with treats, music and activities for all. This year will be my first time going, and I’m really excited to experience this festival!

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Passport DC – various embassies in Washington, DC open their doors for a once-a-year event that allows visitors to tour the embassy offices and ambassador residences. I wrote about my visit to the Haitian embassy during Passport DC last year. Visitors can talk to embassy staff and get to experience a slice of the countries participating. This free event draws a lot of people, but if you are willing to brave the crowds, you will be rewarded!

Do you have any festivals that you love to attend? Let me know in the comments below: I’d love to hear about them!

food

Recipe: Easy Naan Pizza

Sometimes, when I work from home, I have lunch delivered to me. One of my favorite cuisines to eat is Indian food (but based on my Anokha review, that shouldn’t surprise you!). At the end of my meal, I always find that I have a lot of naan (Indian flatbread) left over.

I adore naan, but I usually can’t eat rice, naan and pappadam (lentil wafers) in one setting: it’s too many carbs and I feel physically uncomfortable after overindulging. Trust me, I’ve done this enough to know the routine. I have to limit it to one carb serving per meal: 1 pappadam and half the rice serving; half the rice and half a piece of naan, or the full serving of rice.

That being said, I hate waste, so I wanted to find a new way to enjoy my naan.

Enter naan pizza.

As it turns out, naan makes an excellent pizza crust. It’s buttery, perfectly suited for pairing with sauces, and reheats beautifully. I sprinkle the leftover naan with a little water (so that it doesn’t dry out during the reheating process) then I make my pizza: I add sauce, cheese and toppings.

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Plain piece of naan bread, cut in half. This is perfectly sized for making two slice of pizza.

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Usually I spread one tablespoon of pizza sauce on half of a piece of naan.

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I then add about 1/4 cup of mozzarella cheese (I LOVE cheese!) and a little bit of parmesan mixed in.

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Next, I add the toppings (in this case, mushrooms). I always sprinkle some extra herbs for additional flavor (my Sicilian Bread Dipping blend). Yum!

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I toast the pizza in my toaster oven for 6-8 minutes at 375 degrees, until the cheese is melted in the center. I make sure that the oven was preheated.

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Here is the finished product, with some sprout salad on the side. So tasty!

 

Have any of you ever used naan to make pizzas? Let me know in the comments below!

food · international

Review: Carnivore Restaurant

While in Nairobi, I made the pilgrimage to Carnivore restaurant. This meat lovers haven is similar to the Brazilian churrascaria, with endless rounds of barbecued meats. While I’ve never eaten at a churrascaria, I couldn’t leave Nairobi without trying the local fare.

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Yes, I ordinarily adhere to a vegetarian/pescatarian diet. I was a bit nervous about eating meat after going so long without it. However, the meat served at Carnivore is all local animals that have not been fed the toxic ingredients often provided to animals sold commercial in the US.

I tried the following meats, which were barbecued and sliced at my table:

  • Ostrich
  • Crocodile
  • Lamb
  • Chicken
  • Pork
  • Beef
  • Turkey

My camera was dying while I was out, so I didn’t get as many pictures as I wanted. In any case, here are a few photos from my Carnivore adventure:

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Grill as seen when first entering the restaurant.

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Place setting and fresh maize (corn) as an appetizer. Maize isn’t as sweet as what’s usually offered in American restaurants. I prefer this more savory varietal.

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Soup prior to enjoying our meal. I meant to ask what kind of soup this was, but I forgot to inquire before the entrees were served.

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Lamb and beef. I haven’t had either meat in many years: it was tender and savory, just like I remember LOL

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One of my favorite desserts, the blondie. It was delicious!

I enjoyed my Carnivore experience immensely! While I wouldn’t make it a habit (I don’t know if my body could handle so much meat on a frequent basis), I’m glad that I tried it during my Nairobi visit.

Have any of you visited Carnivore? Let me know all about your experience in the comments below!