beauty · food

5 Ways to Enjoy Tea Without Drinking It

If you enjoy tea as much as I do, you will probably find yourself with quite a tea collection at some point. It’s also inevitable that, the more teas you try, the more likely you are to come across a tea that you don’t enjoy. Whether it’s too bland, too bitter, too strong, or just not very tasty, getting a tea that you don’t enjoy drinking is always a bit disappointing. And let’s face it: some of us just don’t enjoy the flavor of tea.

That being said, I have good news! All hope isn’t lost when you purchase a “dud” tea, or when you find yourself the proud owner of a tea that you won’t be drinking (whether you purchased it or it was gifted to you). In fact, it’s possible to use tea in quite a few different ways around your home and within your beauty routine. Of course, you’ll want to pay attention to the ingredients: certain teas shouldn’t be used near your eyes or allowed to sit on the skin unless you don’t mind having some discomfort (“hotter” tea ingredients, like ginger and cayenne come to mind). As always, use wisdom and discretion with any of these recommendations.

Without further ado, here are five ways that you can re-purpose tea leaves. Enjoy!

Bath/bath bomb additiveIf you make bath bombs (like I do), you can add some dry tea leaves to your recipe before you put the mixture into molds. It adds a little additional fragrance and beauty to your bath bombs. If you don’t make bath bombs, you can always just add the leaves directly to your bath. Certain teas, like mint and lemon balm, have invigorating scents and can be a refreshing addition to your bath. These teas can also be mixed with epsom salt for an especially relaxing soak.

Herbal facial steam – Similar to baths, you can use tea to make an herbal facial steam. Some teas (like rose and lavender) are known for their relaxing and beautifying properties. Do a little research on your tea and see if the ingredients are suitable for a face steam. Keep in mind, simple black, green or white teas (without added herbs or florals) are perfectly fine for most skin types. Of course, always proceed with caution, even when using “safe” teas.

Face tonic – Just like herbal facial steams, you can steep the tea in hot water then use it as a toner. Camellia sinensis (the scientific name for tea) is generally considered an astringent natural product. The tannins in it constricts body tissue, making it perfect for pore-tightening and giving the face a very toned appearance. The higher the amount of tannins (generally, these are more numerous in cheaper teas), the more astringent the tea will be. Try using a full strength tea tonic on your skin, then, if you find it is too strong, add water to reduce the potency.

Oil infusion – This is actually my favorite way to use teas that I don’t want to drink. Infusing tea into oil can create a luxurious natural product that can either be applied to the skin, the hair, or added to vinegar or another acidic item (like lemon juice) to make dressing. Infusions are simple: add herbs to as many ounces of oil that you want, let it sit in a dark (preferably cool) area for at least four weeks, and shake the mixture occasionally. Personally, I love adding inexpensive chamomile tea and other herbs to coconut or olive oil, then letting them infuse over a month or two. Once these are infused, I strain the oil, put it in a lovely bottle, then apply it to my hair and skin.

Hair rinse – Certain teas are great for rinsing the hair. You brew the tea as normal, then pour the cooled tea onto the hair after shampooing and conditioning. Chamomile is great for lighter colored hair, while sage is fantastic for dark hair. Also, teas that contain rosemary and lavender can be beneficial for dry, itchy scalp, so keep that in mind. You can also just add dried rosemary and/or lavender to the tea that you’re brewing, then you get the added benefit of those herbs for scalp health.

These are some of my favorite ways to use teas that aren’t so tasty. Do you have any recommendations for re-purposing tea leaves? I’d love to hear about it in the comments below!

culture · food · international

Snack Review: Mama Wu Mango & Sticky Rice Spring Rolls

While quarantined, I haven’t been enjoying takeout as much as I used to. However, I still enjoy trying new foods, especially snacks. So when I saw this food that combines two of my favorite snacks – spring rolls and Thai mango and sticky rice – I couldn’t resist. I had to try it!

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Mama Wu Mango & Sticky Rice Spring Rolls were easy to prepare. The rolls had a crispy exterior after baking, and I was excited at how the texture of the baked spring roll was similar to a fried roll. I was concerned that the roll would be a tad bit soggy, but it was crispy, crunchy and delicious.

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A perfectly crisp spring roll

Now, when it comes to the filling . . . Let me qualify this by saying I’ve had many different mango and sticky rice desserts. I’ve eaten at over a dozen different Thai restaurants in different cities and I usually have my mango and sticky rice at each one. So, I feel really comfortable saying that I know what the dessert should taste like. This interior was not as tasty as I’d hoped. It was especially chewy, and the mango flavoring wasn’t as prominent as I’d like. So the filling wasn’t as delightful as the exterior, unfortunately.

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The interior wasn’t as tasty as I hoped

Here’s the rub: I was looking forward to the filling more than the outside, yet the outside was the best part of the snack. But, I don’t think that this product is a complete fail: in fact, I can think of a few ways that it can be improved. First, the company should tinker with the rice recipe to see how to prevent the rice from getting too “tough” when baking. Also, a little more mango would be wonderful. Finally, this needs COCONUT SAUCE! These rolls practically begged to be dipped into a creamy, sweetened coconut sauce to amp up the flavor and to add a contrast to the crisp exterior.

Would I try this again? Sure, especially if I had my own coconut sauce (or if the company started including sauce with the rolls). I’d be sure to have some additional mango to accompany these rolls, too.

Have any of you tried these before? Or, do you have another Thai dessert that you prefer? Let me know all about it in the comments below!

food · life curation · luxury

Learn About Tea – For Free!

On Facebook, I recently saw an ad from The Republic of Tea, offering a free email course about tea. Tea 101: An Educational Email Series promised to deliver, over a 6 day period, information about the “nuances and complexities of premium tea”.

I’m a sucker for nuance and complexity, so I happily dove into the emails as they arrived.

Mustard and Olive Chic Lifestyle Blogger Blog Post Social Media Graphics

The lessons cover the different aspects of distinguishing between and enjoying tea. The lessons are brief and to the point, so they are perfect for busy people.

I especially enjoyed the emphasis on the fact that herbal teas aren’t true “teas” (the only true “tea” is the leaf of the camellia sinensis plant). However, the company still took time to explain the benefits of herbal “teas” and blends. I also liked the description that Republic of Tea provided, regarding the caffeine levels in varying tea varieties. It was good to see which teas provide light, medium and heavy caffeine.

 

food · life curation

Free Online Courses for Improved Wellness

One of the pleasant side effects of our current crisis is the increased interest in improving our health through natural methods. If we can employ safe, effective natural remedies to complement conventional (Western) medical treatment, then maybe we can promote better health, improved vitality and increased longevity.

In my desire to learn more about natural remedies (as you know, I’ve been studying The Women’s Herbal Apothecary by JJ Pursell), I took to the Web to see what complimentary courses I could find to deepen my knowledge. I was delighted by what I found!

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Coursera is currently offering a five-part specialization program in Integrative Health and Medicine. Each of the five courses in this program covers a different aspect of using alternative medicine to support overall wellness. I’ve signed up for a couple of the courses because I’m very interested in what will be taught! The course will be taught by University of Minnesota professors, so you can be assured that what you will learn is akin to what may be taught in a course on campus. You can either sign up for a paid subscription to Coursera or you can audit the courses, which allows you to view the instructional material for free but does not offer a certification if you complete the assignments in a timely fashion.

Another fantastic course that I found while searching for free online alternative medicine courses is this free Introduction to Aromatherapy course offered by Aromahead. I really like the fact that this is a self-paced course, so you can complete it as you have the time available to do so. I have a small collection of essential oils so I’m excited to learn more about tapping into their power and harnessing the maximum benefit.

Finally, the American Herbalist Guild has generously provided a library of archived webinar materials for free. This may be great for you if you don’t want to commit to a full-fledged course but still want to learn more about herbs and natural remedies. I like that these concentrated teaching sessions can help you get targeted information about a specific topics. 

There are many more free online herbal and alternative medicine courses that you can find by simply doing a Google search, but these were my favorites that I wanted to share with you.

I hope you all are having a great day! Take care, and I’ll be back tomorrow.

 

 

(This post contains affiliate links)

 

food

Food Review: Tsubi Soup

Hi everyone! It’s Friday, so let’s have a little fun and do a food review.

I recently ordered some vegan miso soup from Amazon because so many of the instant miso options available in stores contain bonito (a type of fish that is a traditional miso ingredient). Previously, I tried Miyasaka miso soup, which was tasty but lacked the flavorful “punch” I craved.

While searching through the miso mixes, I came across Tsubi Soup, a soup company that prides itself on using simple, fresh, authentic ingredients to create superbly flavored soups. I was really impressed by the fact that the company has such high standards for its ingredients, so I decided to give it a try.

I ordered the spicy red miso soup with mushrooms (the company offers several other flavors). The soup mix arrived in two days because I have Amazon Prime.

I made the soup by adding hot water and allowing the ingredients to re-hydrate. After about two minutes, it was ready to eat.

OMG, this was delicious! I didn’t miss the bonito flavor at all. This has to be one of the most delicious vegan miso soups I’ve ever tasted. I ended up each the entire box within 3 days LOL! The spice is abundant but not too hot. The mushrooms plumped up perfectly and give the soup great variety in texture.

Now, one major difference with this and the previously reviewed miso soup mix is the price. Tsubi Soups has 4 packets for $12.99, while Miyasaka Soups has 12 packets for nearly the same price ($14.28). But, you get what you pay for. Tsubi Soups are far tastier than Miyasaka Soups and, in my humble opinion, worth every penny.

I haven’t tried the other Tsubi Soup flavors but I intend to. If the spicy red miso with mushrooms is any indication, the other flavors are probably excellent, as well.

That’s my review for today. If you love Japanese foods or curious about them, let me know in the comments below. Thanks, and have a great Friday!

 

food · life curation

What Happens When You Take a Break From Intermittent Fasting

Hey friends! This is my post to tell you a bit about how my body reacted to a recent deviation from my intermittent fasting (IF) eating plan.

As you recall from my first post about my recent cruise, I couldn’t stick to IF for the entire trip. There was so many good food options! I wanted to try everything and I couldn’t do it in my 8 hour window without being parked all day at the different eateries. So I put IF to the side while I vacationed.

When I got back home, I noticed several differences in my appearance. Firstly, I put on 4 lbs. That wasn’t too surprising: I was eating anything that my heart desired, and I was eating my favorites whenever I wanted. However, I noticed that I was also bloated and just had a general icky feeling when I came back home. I wasn’t sleeping as well and I wasn’t as satisfied when I ate.

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I love food so much LOL!

Most of that yucky feeling resolved when I went back to IF. Now that I’m back on schedule, the bloat is pretty much gone and my energy levels are starting to return. I’m mentioning this because it’s important to note how your body reacts to dietary changes. For me, abruptly stopping IF really made me feel less healthy. So, if I ever decide to stop eating this way, I would probably choose to wean myself off of the plan and increase my eating window incrementally instead of going crazy and eating however I want (like I did on the cruise). The more you know, right?

That’s all for today. If you have any experiences with IF and changing your diet after doing IF for a period of time, let me know in the comments below. Talk to you all tomorrow!

 

 

food

Restaurant Review: Travinia Italian Kitchen and Wine Bar

Last weekend, I got together with a few friends for lunch. It’s been a few months since our last get-together, so I was ready for some time with the ‘gang’.

We decided on Travinia Italian Kitchen and Wine Bar, since they appeared to have a little something for everyone. The restaurant is conveniently located right off of Interstate 64 West in Henrico County, Virginia. I’m glad that this one is so close to my home because, while the chain has a few other locations, most of them are over one hour from my home.

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The restaurant describes itself as contemporary Italian food, and I’d have to agree. There wasn’t an abundance of traditional Italian dishes on the menu, but what I did notice was a focus on giving a fresh take on an otherwise simple dish. I ended up trying the zucchini frite (fried zucchini slices) and the shrimp messina with a side of Brussels sprouts.

Travinia’s Shrimp Messina

Both dishes were tasty albeit not strikingly unique. The flavors were good and, while the restaurant puts a new spin on traditional Italian cuisine, they don’t stray so far away from the standard seasonings and flavors that the food doesn’t fit the Italian flavor profile. I appreciate the adherence to tradition while still injecting creativity into the dishes. Good job, Travinia, for walking a thin line and doing it well!

I would return to the restaurant, though I’d probably choose to go in the evening as opposed to lunchtime. I’m curious about the wine list and I generally prefer pairing wine with dinner over pairing it with lunches. It’ll be nice to see how the after-five crowd differs from the lunch crew.

That’s all for my quick review of Travinia. I have to get back to my writing (NaNoWriMo calls!) so that’s it for today. Talk to you all tomorrow.

fitness · food

Diet Changes for Colder Months

Hi everyone! I went grocery shopping yesterday and I couldn’t help but notice the higher prices of some of my favorite fresh fruits and vegetables. Yes, summer is officially over and that means that the things I enjoy will cost a bit more since they are no longer in season.

That isn’t a problem, per se – we all make adjustments for our preferences from time to time – but I know that the foods that make me feel light and healthy during the summer don’t necessarily give me the same feeling during the colder months. In fact, I generally crave heartier, warmer foods during the fall and winter, and my body doesn’t feel as nourished by my typical summer fare.

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I figured that now would be a good time to assess my diet and transition from my warm weather palate to my winter one. I’m still doing intermittent fasting (IF) so the timing of meals won’t change. I’m still on a 8-hour (more or less) eating schedule and I enjoy whatever I want during my window. But what I’m choosing to eat will be more suitable for the season.

I decided to consult a website to see which vegetables and fruits are in season during this time of the year. Lifegate has a very convenient breakdown of the fruits and veggies in season by month. I’m finding the website very useful for my dietary planning.

For starters, I’ll be putting most of my tropical fruit preferences (kiwis, mangoes and papayas, specifically) on hold. Instead I’ll reach for pineapple (which, despite being a tropical fruit, is in season right now), apples, and grapes. As far as vegetables go, I’ll still have the occasional salad but it won’t be my go-to lunch. I’m going to incorporate more gourds (squash, pumpkin) and root vegetables (carrots, turnips, potatoes) into my recipes. I’ll also be cooking more beans and legumes, as I find these very satisfying during the chillier months.

Because I’ll be doing a lot more cooking during the winter, I’ll be sharing some of the recipes that I’ve created or tweaked. If you have any meal recommendations, let me know: I’m always looking to try something new! In the meantime, I’ll be shopping with the Lifegate list in mind, and focusing on eating the foods and meals that leave me feeling full and cozy this winter.

I hope you all are doing well! Talk to you all tomorrow.

 

food · international

Review: Himalayan Soul Food Truck

Have you all been missing food truck posts? I know that I missed reviewing the various food trucks that I enjoy during my lunch breaks. However, I hadn’t been eating at any new trucks recently, so I didn’t have anything new to review. . . Until now.

I picked up my most recent box of Laderach chocolates from Chocolate Chocolate DC, my favorite DC candy shop. While over on that side of town (near the Farragut North Metro station) I saw that the food trucks were lined up around Farragut Square. I couldn’t resist checking them out, since this area has a few trucks that don’t come over to the area near my job (Union Station and Gallery Place/Chinatown Metros). I saw a few trucks that I’d never seen before, then I laid my eyes on Himalayan Soul Food.

A Himalayan food truck? A truck that describes itself as having “soul food”? This was too intriguing to pass up: I had to check it out.

I ordered the vegetable momo, a dumpling entree, with potatoes as a side. The momo was served piping hot, but the potatoes were cold/cool, almost like a potato salad would be. The entree had generous portions: 12 momos and a large scoop of the potato (almost) salad. Each dumpling had cabbage, carrots, and other goodness inside. The flavor? Out of this world. I ate half of the meal for lunch and saved the other half for dinner.

After eating a couple of momos.

Down to my last bit of food

I’ve never tried Himalayan food before but this restaurant has made me a believer! I can’t wait to return

food · travel

Review: Another Broken Egg Cafe, Morrisville, NC

Back in August, I spent a few days in Raleigh/Durham, NC. While I was there, my friend and I stopped for brunch at a little restaurant that I’d never heard of before: Another Broken Egg Cafe. This restaurant – located in the small town of Morrisville, NC – features a variety of breakfast delights. My friend and I decided to try a few dishes and here’s my review of the experience.

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It took a while before the server greeted our table, but the restaurant was very busy so we understood why there was a delay. We got coffee and ordered the Crab Cake Benedict, Lobster & Brie Omelette, pancakes, fresh fruit and biscuit beignets.

Pancakes and berry medley

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(Clockwise from top) Crab Cake Benedict, Lobster & Brie Omelette, toasted English muffins

Everything was cooked to perfection, piping hot and delicious. I was particularly fond of the omelette: it was flavorful, fluffy and sumptuous. The portions were generous and everything tasted wonderful. The only thing I’d change about my visit would be coming at a different time, so I could have more interaction with the server. But other than that, it was a great experience.

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Biscuit beignets

If you’re ever in the Durham/Raleigh/Cary area, you should definitely check out this restaurant! Or, you can always go to the one nearest you, since it’s a nationwide chain.

That’s it for today, folks: I hope I haven’t made you all too hungry! Talk to you all tomorrow.