Last weekend, I got together with a few friends for lunch. It’s been a few months since our last get-together, so I was ready for some time with the ‘gang’.
We decided on Travinia Italian Kitchen and Wine Bar, since they appeared to have a little something for everyone. The restaurant is conveniently located right off of Interstate 64 West in Henrico County, Virginia. I’m glad that this one is so close to my home because, while the chain has a few other locations, most of them are over one hour from my home.
The restaurant describes itself as contemporary Italian food, and I’d have to agree. There wasn’t an abundance of traditional Italian dishes on the menu, but what I did notice was a focus on giving a fresh take on an otherwise simple dish. I ended up trying the zucchini frite (fried zucchini slices) and the shrimp messina with a side of Brussels sprouts.
Travinia’s Shrimp Messina
Both dishes were tasty albeit not strikingly unique. The flavors were good and, while the restaurant puts a new spin on traditional Italian cuisine, they don’t stray so far away from the standard seasonings and flavors that the food doesn’t fit the Italian flavor profile. I appreciate the adherence to tradition while still injecting creativity into the dishes. Good job, Travinia, for walking a thin line and doing it well!
I would return to the restaurant, though I’d probably choose to go in the evening as opposed to lunchtime. I’m curious about the wine list and I generally prefer pairing wine with dinner over pairing it with lunches. It’ll be nice to see how the after-five crowd differs from the lunch crew.
That’s all for my quick review of Travinia. I have to get back to my writing (NaNoWriMo calls!) so that’s it for today. Talk to you all tomorrow.
Bronze Butterfly 