art · culture · travel

Throwback Thursday Travel: Kenya, Part 1

Nairobi remains one of my favorite places on Earth. I wrote a while ago about my Kenyan adventures. Here are some few more pictures from that trip that I hadn’t shared before. I’m breaking this into two parts, because one day of my trip involved a trip outside of Nairobi (to my friend’s family farm) and there are pics from the Nairobi National Museum that weren’t shared in this post. Today’s post features pics from the farm. Enjoy!

This particular cow was my friend’s favorite on her family’s farm

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Just a turkey, minding his (or her) business

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Adorable piglets and their momma!

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Because the climate in Nairobi and the surrounding areas is favorable for gardening during most of the year, my friend’s family farm basically produced food year round.

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Lush views surrounding the farmland

food

No More Food Deliveries!

Happy Thursday friends! I’m coming to you all with a (mini) gripe. I don’t usually complain on this blog: after all, I believe that life is wonderful and good things are all around us. As a rule, I don’t complain.

However, I have my limits. And, because I have my limits, I feel that it’s time to put my foot down and turn over a new leaf. As we go into this next blogging year, I felt it was important to tell you all the change that I’m making.

You’ve read the title, so you have a clue what I’m talking about. As you all may know, I love food. Like, I really love it. I’m a huge fan of international cuisine, such as Thai, Indian, Kenyan, Jamaican, Ethiopian and (authentic) Chinese. As a result, I tended to order a lot of takeout and I enjoyed – for a time – having food delivered to me.

food

Well, doesn’t this look yummy!

Unfortunately, I’ve had a string of poor experiences over the past few months. Missing items, incorrect orders, food not being spiced/seasoned to the level requested … It was clear that something had to change because the quality of delivery orders that I received has steadily declined.

So, I’ve decided to quit ordering delivery and start making more dishes at home. I only have a surface-level knowledge of foreign cuisine, so it’ll be fun to learn more about how to prepare dishes from around the world. I’ll be blogging about these recipes and sharing my tips, tricks, and (yes) even my fails! I hope that you all stick around for the journey.

I’ll still be dining out and reviewing different restaurants, but as far as delivery goes? There will be a moratorium on that for an indefinite period. It’ll be more fun to learn how to cook and to share what I learn with you all. We’ll have fun together – I promise!

food · international

Review: Carnivore Restaurant

While in Nairobi, I made the pilgrimage to Carnivore restaurant. This meat lovers haven is similar to the Brazilian churrascaria, with endless rounds of barbecued meats. While I’ve never eaten at a churrascaria, I couldn’t leave Nairobi without trying the local fare.

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Yes, I ordinarily adhere to a vegetarian/pescatarian diet. I was a bit nervous about eating meat after going so long without it. However, the meat served at Carnivore is all local animals that have not been fed the toxic ingredients often provided to animals sold commercial in the US.

I tried the following meats, which were barbecued and sliced at my table:

  • Ostrich
  • Crocodile
  • Lamb
  • Chicken
  • Pork
  • Beef
  • Turkey

My camera was dying while I was out, so I didn’t get as many pictures as I wanted. In any case, here are a few photos from my Carnivore adventure:

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Grill as seen when first entering the restaurant.

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Place setting and fresh maize (corn) as an appetizer. Maize isn’t as sweet as what’s usually offered in American restaurants. I prefer this more savory varietal.

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Soup prior to enjoying our meal. I meant to ask what kind of soup this was, but I forgot to inquire before the entrees were served.

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Lamb and beef. I haven’t had either meat in many years: it was tender and savory, just like I remember LOL

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One of my favorite desserts, the blondie. It was delicious!

I enjoyed my Carnivore experience immensely! While I wouldn’t make it a habit (I don’t know if my body could handle so much meat on a frequent basis), I’m glad that I tried it during my Nairobi visit.

Have any of you visited Carnivore? Let me know all about your experience in the comments below!

international · travel

I’m Back From My Trip To . . .

Nairobi, Kenya!

No one won the prize I offered in my Guess Where I’m Headed post, so I’ll be the sole benefactor of some neat Kenyan souvenirs. But even if you didn’t guess the location correctly, you can still check out my pics from the trip: I have photos on my Instagram but I’ll also share a few on this post.

Since I enjoyed a lot of activities while I was there, I will have a LOT of reviews coming over the next couple of weeks. I am excited to talk about my hotel experience, sightseeing at major landmarks, my museum visit, my first safari, dining out, and more. I also plan to do an in-depth video explaining how anyone can afford international travel, and how to plan for domestic and international trips (including timelines and helpful tips from an experienced traveler).

Without further ado, here is a soupcon of my photos from my time in Nairobi, Kenya. Enjoy (and look out for those reviews soon)!