luxury

Luxury WINS!

I was intrigued when I saw the headline, “Costco Owes Tiffany More Than $19 Million, Judge Rules” on my phone yesterday. After all, I didn’t realize that Tiffany & Co. had a lawsuit against Costco. I was curious: why would Costco owe Tiffany & Co. money?

 

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As it turns out, Costco sold “Tiffany” rings, and didn’t make the distinction that the rings did not originate with Tiffany & Co. Costco’s argument was that the term “Tiffany” was generic enough that any copyright/trademark issues were nonexistent.

A court of law, however, disagreed with Costco’s stance. Judge Laura Taylor Swain determined that, “Costco’s upper management, in their testimony at trial and in their actions in the years prior to the trial, displayed at best a cavalier attitude toward Costco’s use of the Tiffany name”. Judge Swain didn’t appreciate how Costco’s stance was blatant disregard for Tiffany’s trademark and branding.

Further, Tiffany & Co. responded after Judge Swain ruled. The company issued a statement, saying, “Judge Swain’s decision validates the strength of the Tiffany trademark and the value of our brand, and most importantly, sends a clear and powerful message to Costco and others who infringe the Tiffany mark”.

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I always look for the larger lesson when things like this occur. Namely, how can I benefit from this story?

I’m not a megabrand like Tiffany & Co., but this story just emphasizes the importance of maintaining an excellent public “brand”. Our image is key to our reputation, and it affects the opportunities available to us. Let us all keep our “brands” consistent with values like excellence, quality, and prestige. No matter who we are, let’s be the BEST that we can be, always. Our brand depends on it!

 

(Photo courtesy of Tiffany & Co. – of course!)

wine

Adventures in Enology: School is in Session!

clipartszone

On this journey toward living my best life, I’ve been listening carefully to my “inner voice” and learning what piques my interest. Following my interests led me to wine tasting.

I love wine: dry or sweet, red or white, sparkling or deep. I’ve done wine tastings at different wineries, but I still wanted a comprehensive education that isn’t biased toward a particular winery.

So I searched for viticulture and enology courses. I found one that could work for my schedule, but sadly, it’s located over 100 miles away. But I found the next best thing: an online wine course. Better yet, it’s free!

Wine Tasting: Sensory Techniques for Wine Analysis seemed like a great course to get me reacquainted with wine basics. The class is available through Coursera, which has many interesting free courses. The platform is designed for MOOCs (Massive Open Online Courses), so that anyone with internet access can gain knowledge from the best universities for FREE.

The beauty of this course is that enrollment is ongoing and you can access all of the materials for FREE (however, you have to pay if you want to get a certificate). I’ll go through the materials and review the course in a few weeks. However, if you’re interested, sign up with Coursera and enroll in the class.

See you all in school!

 

(royalty free image courtesy of ClipArts.Zone)

reading list

Currently Reading …

This has been on my bookshelf for years, but I just hadn’t made the time to read it.

However, considering the fact that I’m aspiring to excellence, NOW seems like a good time to read it. Besides, I admire Malcolm Gladwell’s career and genius, so I’m looking forward to reading this (FINALLY).

I’m looking forward to sharing which points in the book stood out most to me.

 

art · Uncategorized

I Can’t Miss It!

The Virginia Museum of Fine Arts is currently exhibiting Yves Saint Laurent designs.

The exhibition closes on August 27th, so I’ve made it my goal to get to the museum before I lose my chance to see Saint Laurent’s genius up close and personal.

I’m eager to see which designs will be featured. Will there be “Le Smoking Suit” designs? Safari jackets? Trapeze dresses? I wonder if there will be any designs worn by Iman, or Laetitia Casta, or Mounia. I’m so excited to see which outfits will be on display.

I’ll follow up soon, with photos of my time at VMFA’s Yves Saint Laurent exhibit.

food · international

The Great DC Bun Quest

After trying delicious vegetable buns in Beijing and Hangzhou, China last year, I’ve been searching for a comparable replacement.

I tried to satisfy my craving with dumplings, but those always fall short.

I visited People’s Bao, but they were shutting down – in the middle of lunch rush – so that they could find a good parking space for the evening’s Truckaroo festivities.

Then, I finally came across Momofuku CCDC. Their menu lists shiitake buns as an option.

I was determined to try them for myself.

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I tried them, and they were delicious. These aren’t the filled buns that are typical of dim sum. These buns are like folded-over, open faced sandwiches filled with sauteed shiitake mushrooms. The mushrooms were cooked to perfection and took on a bacon-like texture and flavor.

I highly recommend this dish! I enjoyed it so much, I ordered it again the following day. If you’re vegetarian, don’t forget to tell your server to cook your mushrooms in vegetable oil – otherwise, they will be cooked in tare (which contains pork fat).

Now, finding this delicious dish doesn’t mean that my question for the perfect bun is over. I still have to try People’s Bao (here’s hoping they will be able to stay for the duration of the lunch period next time I visit). And there are other Chinese restaurants in DC that may offer tasty buns, too. If you have any recommendations, please leave them in the comments below!

Uncategorized

Lessons in Self Appreciation

How many times have we praised others while simultaneously putting ourselves down?

Better yet, how many times do we think that we aren’t worthy of the praise others give us?

There’s no reason to deny the splendor that is YOU. There is only one YOU, with your unique background and experiences.

That alone makes you worth celebrating!

There’s no time like the present to appreciate ourselves.

My commitment as I go into this season of my life is to appreciate myself unapologetically, and encourage others to appreciate themselves, as well.

 

 

(image courtesy of QuoteFancy)