life curation

Choosing Joy

The road to a joyful existence hasn’t always been an easy, smooth one.

I only got to this place after spending nearly a decade without focusing on what emotions I was choosing. When you don’t mind your emotions, they will RUN your life.

My default method of operating included ignoring my emotions and focusing on the “work” in front of me.

Yeah, that wasn’t a lot of fun. Stuff got “done” but I wasn’t nearly as satisfied as I expected to be.

So, instead of checking in on my emotions, I set my goals higher. Maybe, just maybe, if the accomplishment was big enough, I’d feel satisfaction when I got it.

Then one of my biggest accomplishments – finishing my degree – happened. And I only felt slight satisfaction, not the deep, exhilarating feeling I anticipated.

Fortunately, I came across a lot of conscious creation guides. When I found out that tapping into and improving our feelings was key to satisfaction, I didn’t believe it.

Then I tried it.

It worked.

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So now, I choose joy, almost every day. I create feelings of joy by asking, “What would bring me joy right now?” I have a mental list of things that bring me joy. And whenever I need to, I tap into one of those things.

That could mean making a cup of rooibos tea. Or taking a nap. Or eating a piece of chocolate. Or walking around the block. Or calling a friend.

For me, joy comes from a series of small, delightful actions that give me moments of satisfaction. When you put a lot of moments together, you eventually get a body of experience.

In my case, I’ve been building a strong body of experiences, all attesting to the fact that I’m actively creating a joyful existence.

On the days that I don’t choose joy? Well, those days just ARE what they ARE. I don’t judge myself for them. I honor my feelings and allow it to be whatever it will be.

This life can be a good one, if we take time to mold our lives to what we want them to be.

 

 

 

(photo courtesy of Pinterest).

international

A Night at the Embassy

Thursday, I attended an event at the Kenyan Embassy in Washington, DC. I had a fabulous time!

The sights, the sounds, the beautiful faces … I fell in love with this spectacular slice of Kenya. Here are a couple of photos from the event:

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The event was held in the Professor Wangari Maathai Conference Room. As it turns out, Professor Maathai was the first female PhD recipient in East and Central Africa. She also won a Nobel Peace Prize for her environmentalism (she was the force behind the Green Belt Movement). She was also the first female professor at the University of Nairobi.

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Her amazing accomplishments made me want to learn more about her. I’ve got these books on my Amazon wish list:

I declined to take photos of other participants: I did not obtain their consent and would not want to overstep anyone’s personal boundaries. However, it was a lovely event and I’d definitely participate again.

life curation

Today’s Thoughts …

I am working on a few goals at once, and while I’m excited to accomplish them all, I still feel overwhelmed sometimes.

I often wonder if I can *really* do it all. Is it possible? Am I crazy for wanting to savor every moment and craft a crazy, beautiful journey? Is it silly to want so much?

Then I saw this quote, and I knew that I would be alright.

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We’re all on the cusp of our “big win”. We can choose to be happy NOW, knowing that our victories are guaranteed. We can’t get it wrong, and we cannot fail.

 

 

 

(Photo courtesy of PictureQuotes)

life curation

Maintaining Joy: Gratitude Journal

I don’t recall where I heard about this first: perhaps it was from an Law of Attraction podcast, or maybe a YouTube video. But I’m thankful for whoever shared this tip with me first.

Most of us forget how good our lives truly are. We could have 10 or 20 amazing things happening at once, but we focus on the one thing that isn’t going our way. The fact is, most of us have lots to be grateful for, even when life doesn’t feel 100% perfect.

To stay in the mode of appreciation and joy, I keep a gratitude journal. For every day, I list 3 things that I appreciate and feel thankful for. I try my best not to repeat gratitudes, but if I must, I don’t get upset about it. The truth is, some days are duller than others: I won’t always be able to name a “new” reason to be thankful.

I make an entry for every day, but I often forget days here and there, and I have to try to remember what went well for me on the days where I skipped an entry. During the earlier part of this year, I missed nearly two weeks in my journal, since I was traveling and living in the moment. In those cases, I simply do my best to remember as much as I can, listing my appreciation in no particular order.

I’ll be finishing my current journal this year, and I’m already looking at a few other designs. I’m considering purchasing this lovely set of four journals, all with soft, beautiful watercolor designs.

Do you maintain a gratitude journal? Please let me know in the comments below!

luxury

Luxury WINS!

I was intrigued when I saw the headline, “Costco Owes Tiffany More Than $19 Million, Judge Rules” on my phone yesterday. After all, I didn’t realize that Tiffany & Co. had a lawsuit against Costco. I was curious: why would Costco owe Tiffany & Co. money?

 

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As it turns out, Costco sold “Tiffany” rings, and didn’t make the distinction that the rings did not originate with Tiffany & Co. Costco’s argument was that the term “Tiffany” was generic enough that any copyright/trademark issues were nonexistent.

A court of law, however, disagreed with Costco’s stance. Judge Laura Taylor Swain determined that, “Costco’s upper management, in their testimony at trial and in their actions in the years prior to the trial, displayed at best a cavalier attitude toward Costco’s use of the Tiffany name”. Judge Swain didn’t appreciate how Costco’s stance was blatant disregard for Tiffany’s trademark and branding.

Further, Tiffany & Co. responded after Judge Swain ruled. The company issued a statement, saying, “Judge Swain’s decision validates the strength of the Tiffany trademark and the value of our brand, and most importantly, sends a clear and powerful message to Costco and others who infringe the Tiffany mark”.

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I always look for the larger lesson when things like this occur. Namely, how can I benefit from this story?

I’m not a megabrand like Tiffany & Co., but this story just emphasizes the importance of maintaining an excellent public “brand”. Our image is key to our reputation, and it affects the opportunities available to us. Let us all keep our “brands” consistent with values like excellence, quality, and prestige. No matter who we are, let’s be the BEST that we can be, always. Our brand depends on it!

 

(Photo courtesy of Tiffany & Co. – of course!)

wine

Adventures in Enology: School is in Session!

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On this journey toward living my best life, I’ve been listening carefully to my “inner voice” and learning what piques my interest. Following my interests led me to wine tasting.

I love wine: dry or sweet, red or white, sparkling or deep. I’ve done wine tastings at different wineries, but I still wanted a comprehensive education that isn’t biased toward a particular winery.

So I searched for viticulture and enology courses. I found one that could work for my schedule, but sadly, it’s located over 100 miles away. But I found the next best thing: an online wine course. Better yet, it’s free!

Wine Tasting: Sensory Techniques for Wine Analysis seemed like a great course to get me reacquainted with wine basics. The class is available through Coursera, which has many interesting free courses. The platform is designed for MOOCs (Massive Open Online Courses), so that anyone with internet access can gain knowledge from the best universities for FREE.

The beauty of this course is that enrollment is ongoing and you can access all of the materials for FREE (however, you have to pay if you want to get a certificate). I’ll go through the materials and review the course in a few weeks. However, if you’re interested, sign up with Coursera and enroll in the class.

See you all in school!

 

(royalty free image courtesy of ClipArts.Zone)

reading list

Currently Reading …

This has been on my bookshelf for years, but I just hadn’t made the time to read it.

However, considering the fact that I’m aspiring to excellence, NOW seems like a good time to read it. Besides, I admire Malcolm Gladwell’s career and genius, so I’m looking forward to reading this (FINALLY).

I’m looking forward to sharing which points in the book stood out most to me.

 

art · Uncategorized

I Can’t Miss It!

The Virginia Museum of Fine Arts is currently exhibiting Yves Saint Laurent designs.

The exhibition closes on August 27th, so I’ve made it my goal to get to the museum before I lose my chance to see Saint Laurent’s genius up close and personal.

I’m eager to see which designs will be featured. Will there be “Le Smoking Suit” designs? Safari jackets? Trapeze dresses? I wonder if there will be any designs worn by Iman, or Laetitia Casta, or Mounia. I’m so excited to see which outfits will be on display.

I’ll follow up soon, with photos of my time at VMFA’s Yves Saint Laurent exhibit.

food · international

The Great DC Bun Quest

After trying delicious vegetable buns in Beijing and Hangzhou, China last year, I’ve been searching for a comparable replacement.

I tried to satisfy my craving with dumplings, but those always fall short.

I visited People’s Bao, but they were shutting down – in the middle of lunch rush – so that they could find a good parking space for the evening’s Truckaroo festivities.

Then, I finally came across Momofuku CCDC. Their menu lists shiitake buns as an option.

I was determined to try them for myself.

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I tried them, and they were delicious. These aren’t the filled buns that are typical of dim sum. These buns are like folded-over, open faced sandwiches filled with sauteed shiitake mushrooms. The mushrooms were cooked to perfection and took on a bacon-like texture and flavor.

I highly recommend this dish! I enjoyed it so much, I ordered it again the following day. If you’re vegetarian, don’t forget to tell your server to cook your mushrooms in vegetable oil – otherwise, they will be cooked in tare (which contains pork fat).

Now, finding this delicious dish doesn’t mean that my question for the perfect bun is over. I still have to try People’s Bao (here’s hoping they will be able to stay for the duration of the lunch period next time I visit). And there are other Chinese restaurants in DC that may offer tasty buns, too. If you have any recommendations, please leave them in the comments below!

Uncategorized

Lessons in Self Appreciation

How many times have we praised others while simultaneously putting ourselves down?

Better yet, how many times do we think that we aren’t worthy of the praise others give us?

There’s no reason to deny the splendor that is YOU. There is only one YOU, with your unique background and experiences.

That alone makes you worth celebrating!

There’s no time like the present to appreciate ourselves.

My commitment as I go into this season of my life is to appreciate myself unapologetically, and encourage others to appreciate themselves, as well.

 

 

(image courtesy of QuoteFancy)