food

International Goodies: Shopping at New Grand Mart

In my hometown, there is an international grocer named New Grand Mart. New Grand has a couple of locations, and, prior to me visiting one of the stores, I usually got my international foods from a different seller in town. However, that seller tended to focus solely on East Asian foods (specifically Chinese, Japanese and Vietnamese items). New Grand, however, is a truly international store, with foods hailing from East Asia, India, the Middle East and even Mexico and Central America!

My latest trip to the store resulted in me getting lots of tasty items, but these four were my favorites.

Vegetarian ramen noodles

I love ramen noodles, especially since it’s easy to add additional ingredients and make a a hearty meal. These noodles are the perfect base for my ramen creations.

Frozen sticky rice with mango

I have a review that I’m planning for this frozen sticky rice with mango, so stay tuned for that!

Vegetable mushroom buns (please ignore my nutrition supplements in the background!)

I am a HUGE fan of Chinese buns, and these are by far the tastiest that I’ve ever gotten from a grocery store. So yummy.

Strawberry KitKat candy

I love KitKat candy, especially the limited edition specialty flavors. Strawberry flavored KitKats were available stateside for a short time, but they are very difficult to find. Imagine my excitement when I saw that these are regularly offered at New Grand Mart! I’m delighted that I will always be able to get the strawberry flavored ones, so long as New Grand carries them.

Those are my favorite international goodies! Do you have any favorite items that you like to purchase from international grocers? Let me know all about it in the comments!

culture · food · international

Snack Review: Mama Wu Mango & Sticky Rice Spring Rolls

While quarantined, I haven’t been enjoying takeout as much as I used to. However, I still enjoy trying new foods, especially snacks. So when I saw this food that combines two of my favorite snacks – spring rolls and Thai mango and sticky rice – I couldn’t resist. I had to try it!

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Mama Wu Mango & Sticky Rice Spring Rolls were easy to prepare. The rolls had a crispy exterior after baking, and I was excited at how the texture of the baked spring roll was similar to a fried roll. I was concerned that the roll would be a tad bit soggy, but it was crispy, crunchy and delicious.

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A perfectly crisp spring roll

Now, when it comes to the filling . . . Let me qualify this by saying I’ve had many different mango and sticky rice desserts. I’ve eaten at over a dozen different Thai restaurants in different cities and I usually have my mango and sticky rice at each one. So, I feel really comfortable saying that I know what the dessert should taste like. This interior was not as tasty as I’d hoped. It was especially chewy, and the mango flavoring wasn’t as prominent as I’d like. So the filling wasn’t as delightful as the exterior, unfortunately.

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The interior wasn’t as tasty as I hoped

Here’s the rub: I was looking forward to the filling more than the outside, yet the outside was the best part of the snack. But, I don’t think that this product is a complete fail: in fact, I can think of a few ways that it can be improved. First, the company should tinker with the rice recipe to see how to prevent the rice from getting too “tough” when baking. Also, a little more mango would be wonderful. Finally, this needs COCONUT SAUCE! These rolls practically begged to be dipped into a creamy, sweetened coconut sauce to amp up the flavor and to add a contrast to the crisp exterior.

Would I try this again? Sure, especially if I had my own coconut sauce (or if the company started including sauce with the rolls). I’d be sure to have some additional mango to accompany these rolls, too.

Have any of you tried these before? Or, do you have another Thai dessert that you prefer? Let me know all about it in the comments below!